Easy Zucchini Soup Recipe - Allrecipes.com
Easy Zucchini Soup Recipe
  • READY IN 25 mins

Easy Zucchini Soup

Recipe by  

"This creamy (but cream-free!) soup is a great addition to any meal. It's quick and easy, you will have your guests thinking that you have been cooking all day!"

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Melt butter in a pot over medium heat. Add zucchini, chicken broth, salt, and curry powder to the pot; cook until the zucchini is soft, about 15 minutes.
  2. Pour soup into a blender no more than half full. Cover and hold lid in place; pulse a few times before leaving on to blend. Puree in batches until smooth.
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Reviews More Reviews

Aug 12, 2014

Really loved this recipe. The second time I made it used half the butter, and increased the curry powder to my taste. Used an immersion blender; so much easier than batches in a blender container. Made a big batch and put several containers in the freezer.

 
Sep 17, 2013

This recipe is delicious! It's so creamy and delicious!

 

12 Ratings

Sep 12, 2014

I used olive oil instead of butter and added a couple of carrots and onions. I also added corn starch to thicken. Simple healthy and delish.

 
Aug 24, 2014

I'm trying to eat healthier so I wasn't excited about the stick of butter. I minimized the butter to 1 TB instead and added an extra tsp of chicken base to make up for the salt in the butter. Amazing! Next time, I'll omit the butter altogether and add a dash of cayenne and pepper. I served this with sour cream and chives on top. Highly recommend! And without the butter, this is seriously low-fat/low-cal!

 
Apr 28, 2014

This is a great soup!!! I used Vegetable stock instead and it was delicious

 
Sep 26, 2014

i really enjoyed it.

 
Aug 13, 2014

Really enjoyed this recipe. Super easy, and tasty. I've made it as is, and with increased curry powder, both ways were great. Left overs tasted fantastic as well.

 
Jul 06, 2014

Wow with the flavor! Had some zucchini that needed to be used and I was looking for an easy recipe. This is a winner for sure! I was going to pack it into containers for lunch, but I may just eat it all right now ;)

 

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Nutrition

  • Calories
  • 199 kcal
  • 10%
  • Carbohydrates
  • 6.8 g
  • 2%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 19 g
  • 29%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 1021 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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