Recipe by juanlo
"This creamy (but cream-free!) soup is a great addition to any meal. It's quick and easy, you will have your guests thinking that you have been cooking all day!"
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zucchini, cut into chunks
1 (15 ounce) can
This recipe is delicious! It's so creamy and delicious!
This came out pretty amazing. I didn't have broth, so I just used a vegetable bullion cube in water, and I didn't have curry powder, but cayenne powder instead. This came out amazing, though. I'll make this again, and often.
Wow! I'm impressed! The description was right! The soup took me almost no time to make, but it still tasted amazing. I can't wait to make it again!
Very creamy.wonderful rainy day comfort. Even my teenager loved it.she hates all veggies.I keep trying.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Zucchini Soup
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 171
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