Easy Zucchini Soup Recipe - Allrecipes.com
Easy Zucchini Soup Recipe
  • READY IN 25 mins

Easy Zucchini Soup

Recipe by  

"This creamy (but cream-free!) soup is a great addition to any meal. It's quick and easy, you will have your guests thinking that you have been cooking all day!"

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings

Directions

  1. Melt butter in a pot over medium heat. Add zucchini, chicken broth, salt, and curry powder to the pot; cook until the zucchini is soft, about 15 minutes.
  2. Pour soup into a blender no more than half full. Cover and hold lid in place; pulse a few times before leaving on to blend. Puree in batches until smooth.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins
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Reviews More Reviews

Sep 17, 2013

This recipe is delicious! It's so creamy and delicious!

 
Apr 02, 2014

This came out pretty amazing. I didn't have broth, so I just used a vegetable bullion cube in water, and I didn't have curry powder, but cayenne powder instead. This came out amazing, though. I'll make this again, and often.

 

4 Ratings

Nov 02, 2013

Wow! I'm impressed! The description was right! The soup took me almost no time to make, but it still tasted amazing. I can't wait to make it again!

 
Sep 29, 2013

Very creamy.wonderful rainy day comfort. Even my teenager loved it.she hates all veggies.I keep trying.

 

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Nutrition

  • Calories
  • 199 kcal
  • 10%
  • Carbohydrates
  • 6.8 g
  • 2%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 19 g
  • 29%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 1021 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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