Recipe by CONNIEJO42002
"This is a delicious relish that can be used in any way you use regular pickle relish. This recipe makes about 14 jelly-size jars."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 teaspoons
ground black pepper
2 1/2 cups
apple cider vinegar
red bell pepper, chopped
half pint canning jars with lids and rings
Made this last week. Love it. It only took 2 large (almost 4 lbs) zucchini that I grew in my garden. I used 1/2 of a red pepper and some carrot. The nutmeg gives it a great taste.
this was great made just as said
This was my first attempt at making relish and it was great...it was easy to do and I was able to make it to fit our family...I am allergic to peppers and my husband cant have a lot of onion so I was able to leave out the peppers and only do a small amount of onion...cant wait to make it again for my extended family.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Zucchini Relish
Serving Size: 1/100 of a recipe
Servings Per Recipe: 100
Amount Per Serving
** Calories: 46
** Calories from Fat: < 1
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A fresh cherry tomato relish with garlic and a reduced vinaigrette.
Discover the secret that makes these crabless cakes taste like the real deal.
This green tomato relish is a perfect sidekick to sandwiches or entrees.