Recipe by CONNIEJO42002
"This is a delicious relish that can be used in any way you use regular pickle relish. This recipe makes about 14 jelly-size jars."
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1 1/2 teaspoons
ground black pepper
2 1/2 cups
apple cider vinegar
red bell pepper, chopped
half pint canning jars with lids and rings
Made this last week. Love it. It only took 2 large (almost 4 lbs) zucchini that I grew in my garden. I used 1/2 of a red pepper and some carrot. The nutmeg gives it a great taste.
This was my first attempt at making relish and it was great...it was easy to do and I was able to make it to fit our family...I am allergic to peppers and my husband cant have a lot of onion so I was able to leave out the peppers and only do a small amount of onion...cant wait to make it again for my extended family.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Zucchini Relish
Serving Size: 1/100 of a recipe
Servings Per Recipe: 100
Amount Per Serving
** Calories: 46
** Calories from Fat: < 1
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