We LOVED this dish! I tweaked it, but not much and WOW, did we love the original recipe with a few modifications. I sliced the zucchini super thin and layed it out on the kitchen island on paper towels with paper towels on top covered with heavy pans on top of it to draw out the "water" from the zucchini. I added red pepper flakes and black pepper to the sauteed onions. Then I added prepared creamed spinach to the onion mixture. All in all, this tasted like true parmesan. Fantastic! Thanks for a great recipe, Mary Jo.
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We LOVED this dish! I tweaked it, but not much and WOW, did we love the original recipe with...