Easy Zucchini Fritters Recipe - Allrecipes.com
Easy Zucchini Fritters Recipe
  • READY IN 25 mins

Easy Zucchini Fritters

Recipe by  

"These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    25 mins

Directions

  1. Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.
  2. Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.
  3. Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl.
  4. Heat olive oil in a large skillet over medium-high heat.
  5. Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about 2 minutes per side.
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Reviews More Reviews

Mar 02, 2015

Simple and delicious! I lightened these up further by using whole wheat flour in place of the all purpose and using olive oil cooking spray to fry these in. These were perfectly browned and very flavorful. Next time I would not add the extra salt, as they were a bit on the salty side, but other than that, these were great! We LOVE zucchini patties/fritters and this will be a healthy alternative to our usual fried in oil variety. A definite keeper~YUM! Thanks for sharing. :)

 
May 28, 2015

Amazing!!! I used gluten free flour and it was still amazing. Very quick and easy to make.

 

3 Ratings

Apr 03, 2015

So as per the other comment I used whole wheat flour, cooking spray, and didn't add the extra salt... A little bit healthier. My picky 3 year old helped me mix and devoured hers for dinner YEY! Huge hit in my house! Will make again very soon. I broke it down into 6 small fritters which turned out to be perfect serving size for us.

 

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Nutrition

  • Calories
  • 157 kcal
  • 8%
  • Carbohydrates
  • 12.5 g
  • 4%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 793 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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