Easy Yummy Chinese Chicken Salad Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: May 10, 2003
It was okay. I would have preferred a sweeter dressing as well. The dressing was just okay, on the bland side. I added canned mandarins to wake up the flavor along with some chow mein noodles to give it a crunch. Was pretty good but I've tried other chinese salads that had more of an oriental flavor.
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Cooking Level: Expert

Living In: Santa Clara, California, USA
Reviewed: Feb. 16, 2002
Excellent recipe. I tried it for the first time at my first office potluck for Valentine's Day and everyone who tried it absolutely loved it. I used red cabbage for more color and I added a can of drained water chestnuts because I had it in the cupboard.
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Reviewed: Jan. 30, 2002
I made this recipe for me and my husband and we both loved it. I didn't add the onions or cilantro. I substituted the canned chicken for cooked and cubed skinless boneless chicken breast. I added some chow mein noodles and it was great!
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Cooking Level: Expert

Home Town: Selma, California, USA

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Reviewed: Feb. 20, 2001
This was pretty good but I would have preferred a slightly sweeter dressing. It was also a little salty.
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Reviewed: Jul. 3, 2000
This recipe turned out very well. I used only 1/2 cup of vegetable oil along with 1/4 cup sesame oil to give it a more oriental flavor. I also tossed in some toasted sesame seeds.
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Reviewed: Jun. 24, 2000
Lots of chopping, but I guess that's to be expected. The dressing separates but the flavor was great.
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Displaying results 21-26 (of 26) reviews

 
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