The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 7, 2009
Not impressed. Will not waste a Filet Mignon on this again. Did not tatse bad, but I expect a much better taste that melts in my mouth when I cook Filet Mignon. Very bland.
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Photo by RandyLee

Cooking Level: Intermediate

Living In: Santa Cruz, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 27, 2008
I have made this three times in the past few months and it has turned out perfect every time.
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Photo by Julia Graham

Cooking Level: Intermediate

Home Town: Huntsville, Texas, USA
Living In: Shelton, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 12, 2008
I made this recipe for the second time and it was better this time... New tip = make sure you take your filet's temperature to make sure it's cooked to your liking ..... I cooked this for my boyfriend to celebrate yet another year together. Watch how long you cook this, otherwise 2 thumbs up!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 23, 2008
Wow! We've ruined steaks the last 3 times we cooked them, until this recipe came along. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 31, 2008
If I could give this recipe more stars I would. This was the best steak ever. I made this for my husband and 3 kids and ended only getting 1 bite of my steak bc the kids were fighting for more. On top of that my husband ate 3 by himself. So, needless to say next time I will have to make about 10 for a family of 5 rather than 7. I did add some red pepper to my husbands and he said that the heat was perfect and to all the steaks I added garlic powder. I did crush a couple of garlic cloves and infused it over low heat to the evoo so it would have an extra layer of flavor. I will def make again.
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Photo by ITALIANMOMOF3;)

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 18, 2008
This was so very simple and the flavor was very good. Our filets were thick, so I cooked them 8 minutes per side for medium rare.
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elt
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 8, 2008
Great recipe! My boyfriend said it was better then any resturaunt! I will definitely be making this again!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 28, 2008
I thought this recipe was great! I made these for my mom & husband last night & we all loved it. I did skip the shallots because my husband hates onions of any kind (although I can sneak onion powder by him). I would make these again!
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Cooking Level: Expert

Home Town: Tampa, Florida, USA
Living In: Pigeon Forge, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 21, 2008
This was very good! It's very easy and simple to make. The ingredients are something that you have on hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 19, 2008
I changed it up a bit, but the steaks turned out so flavorful! Onion powder is such a good idea. I grilled them and didn't use shallots.
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Cooking Level: Expert

Home Town: Algonquin, Illinois, USA
Living In: Creedmoor, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 30, 2008
Easy, quick, basic and delicious. I made it for my boyfriend who really likes simple type cooking and he loved this. So did I. I might try it with melted butter instead of olive oil next time. Thank you!
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Photo by Azure

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 27, 2008
It's a very simple and easy recipe. Whoever rated this as a 1 star cannot follow simple instructions. My steak came out the way my husband & I wanted it to be.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 20, 2008
Great way to cook steaks when the grill is under snow! Our steaks were very, very thick, so they needed about 8 minutes per side (for medium rare). Bacon even got a little crispy. Thanks.
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Cooking Level: Expert

Home Town: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 3, 2008
I didn't have shallots so I just bacon wrapped the steaks and sauteed onions and mushrooms in a frying pan. I would never have thought to put olive oil on the steaks so thanks for the tip and the recipe. Delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 26, 2008
This turned out exceptional on the first attempt! Make sure that you get yourself the top quality cut of meat. I served this for my fiance on Valentine's Day along with grilled shrimp and sauteed asparagus. Those recipes can be found here on allrecipes.com-- Ron's Grilled Shrimp Pan-Fried Asparagus Wonderful filet recipe! Thanks!!!
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Cooking Level: Intermediate

Home Town: Littleton, Colorado, USA
Living In: Lubbock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 25, 2008
This was so easy and delicous! I used garlic and herb olive oil and my boyfriend loved it. He ate two!
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Photo by leanna

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 15, 2008
SOOOO GOOOD!!!! I made this last night for Valentine's dinner...it was sooo good. I topped it with mushrooms and swiss cheese. Very yummy! Way to go chef in the making!
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Photo by pegvg

Cooking Level: Intermediate

Living In: Hamburg, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 14, 2008
This recipe turned out fantastic and was so easy to make. I made it for my husband and teenage daughter and they both loved it. I put a little bit of minced garlic with it (1/8th tsp) and used sea salt from a grinder. The meat comes out a perfect medium at 6 minutes per side. I took a tablespoon of blue cheese per steak and put it on top to melt for the last 1 1/2 minutes. I will definitely be making this again!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 7, 2008
So simple and so good!
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Photo by ILoveAardvarks

Cooking Level: Expert

Home Town: Fort Lauderdale, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 7, 2008
So, so simple and even my picky eater loved it! And for anyone else trying this recipe... I didn't use filet mignon, but a similar cut of meat and was out of onion powder and used garlic powder (my family likes garlic better anyway). My local grocery store didn't have shallots. I used green onions. Sprinkled some of the onions on the meat, sauteed the rest of the stalks with mushrooms and added on top after taking out of the oven. This was so easy to do. Meat was tender, flavorful. I'll use this recipe again!
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Cooking Level: Expert

Living In: Blythewood, South Carolina, USA

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