Reviewed: Nov. 16, 2009

I tried this method it was just ok a little to bland for our taste

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2009

I tried this recipe tonight, Filet Mignon was on sale, so I couldn't pass up the deal - have never made it though! I followed the recipe with the exception of the shallots (kids and hubby not big fans) - came out perfect! My hubby and kids (7,6 and 2 years old) loved it! They said that mommy cooks better than any restaurant!! Very easy and quick. Only thing is that it is a bit messy in the oven, the meat and bacon popped grease everywhere. Thank goodness for self-cleaning ovens!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LBCook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2009

It was really good my husband LOVED it! We used Garlic powder instead of the onion powder(we did not have any) But I will try it with the onion powder next time! REALLY good and VERY tender!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mclean

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2009

This came out great! Like another reviewer, I think next time I'm going to lower the rack, cause the bacon was turning a lil too brown! Other than that, it came out very juicy and just enough pink!!! thanks=)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Souza'sGirl

Cooking Level: Intermediate

Home Town: Fremont, California, USA

Living In: Sacramento, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2009

These were moist and delicious. My smoke alarm went off though! Next time I will lower the rack. Thanks for the recipe and keep up the good work!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DEBBIEMAE

Cooking Level: Expert

Living In: Warren, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 31, 2009

Best filet I've ever made. I usually murder them! I had the rack on the top rung and the smoke alarm went. Lowered it and they turned out great. Thanks so much for the recipe. I can finally have someone over for a really nice dinner.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

gfern

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2009

Made these for dinner one night and there was no leftovers.. Thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Melissa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 11, 2009

very easy and simple tenderloin turned out perfect and whole family loved it

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rick

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 7, 2009

Five stars 'chef in the making'! Very good! I grilled mine, and sauted the onions with mushrooms. Will make again:)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2009

Crash course in how to prepare filet mignon! Thank you! I'll never screw up again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MARMOLDAV

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2009

This was easy and very yummy!! Will definitely make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

M1SSY71

Living In: Fuquay Varina, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2009

Very good recipe!I really enjoyed.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HeWhoThrowsGasOnFire(-_-)

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Living In: Kingsport, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2009

This recipe was fenominal! I didn't use the shallots but instead did mushrooms and onions. It turned out even better than I had hoped!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

David

Cooking Level: Intermediate

Home Town: Ransom, Kansas, USA

Living In: Olathe, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2009

I was really happy with this! Definitely let it rest for 1 hr prior to cooking. So easy! I did a separate mushroom shallot sauce w/ white wine instead of putting the shallots on top. One note: 5 mins on each side is quite rare, make sure to do more than 5 mins if you like yours better done!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

bibliobabe

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2009

This was the best recipe that I have had for fliets in a very long time... Great, simple easy and Delicious!!!! I think the Che'fs on TV now better watch out!!!! If you wish to you definately can have a promising Career as Chef!!! Thanks so much, my MORE THAN PICKY boy frind loves this and that is AMAZING!!!! Good Luck and keep them coming!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TerriC511

Cooking Level: Intermediate

Living In: Long Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2009

I just want to salute this young man for his expertise at such a tender age. You will have your own restaurant or cooking show some day, my friend. The steaks were marvelous. Don't just do this as a hobby. Make it your life's passion, as you seem to enjoy it so much. Remember this......make a living doing something you would do for nothing, and you will always be happy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BECKYWAH

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2009

I was wary about rubbing the steaks down in oil - and rightly so - the olive oil burnt up in the broiler and smoked up my entire apartment. And while my apartment now smells like steak when I walk in - it wasn't worth having to throw open all my doors and windows for. Otherwise bacon and shallots were a good addition. Thankfully the oil didn't burn the steaks and wreck the meal.

Was this review helpful? [ YES ]
0 users found this review helpful