So, so simple and even my picky eater loved it! I totally disagree with reviewer "Miss Rachel" and think that her review was just mean. For a 14 year old, this is a good recipe and I'm very impressed. You keep on submitting recipes!
And for anyone else trying this recipe... I didn't use filet mignon, but a similar cut of meat and was out of onion powder and used garlic powder (my family likes garlic better anyway). My local grocery store didn't have shallots. I used green onions. Sprinkled some of the onions on the meat, sauteed the rest of the stalks with mushrooms and added on top after taking out of the oven.
This was so easy to do. Meat was tender, flavorful. I'll use this recipe again!
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