This was very good! It's very easy and simple to make. The ingredients are something that you have on hand.

I changed it up a bit, but the steaks turned out so flavorful! Onion powder is such a good idea. I grilled them and didn't use shallots.

Easy, quick, basic and delicious. I made it for my boyfriend who really likes simple type cooking and he loved this. So did I. I might try it with melted butter instead of olive oil next time. Thank you!

It's a very simple and easy recipe. Whoever rated this as a 1 star cannot follow simple instructions. My steak came out the way my husband & I wanted it to be.

Great way to cook steaks when the grill is under snow! Our steaks were very, very thick, so they needed about 8 minutes per side (for medium rare). Bacon even got a little crispy. Thanks.

I didn't have shallots so I just bacon wrapped the steaks and sauteed onions and mushrooms in a frying pan. I would never have thought to put olive oil on the steaks so thanks for the tip and the recipe. Delicious.

This turned out exceptional on the first attempt! Make sure that you get yourself the top quality cut of meat. I served this for my fiance on Valentine's Day along with grilled shrimp and sauteed asparagus. Those recipes can be found here on allrecipes.com-- Ron's Grilled Shrimp Pan-Fried Asparagus Wonderful filet recipe! Thanks!!!

This was so easy and delicous! I used garlic and herb olive oil and my boyfriend loved it. He ate two!

SOOOO GOOOD!!!! I made this last night for Valentine's dinner...it was sooo good. I topped it with mushrooms and swiss cheese. Very yummy! Way to go chef in the making!

This recipe turned out fantastic and was so easy to make. I made it for my husband and teenage daughter and they both loved it. I put a little bit of minced garlic with it (1/8th tsp) and used sea salt from a grinder. The meat comes out a perfect medium at 6 minutes per side. I took a tablespoon of blue cheese per steak and put it on top to melt for the last 1 1/2 minutes. I will definitely be making this again!

So simple and so good!

So, so simple and even my picky eater loved it! I totally disagree with reviewer "Miss Rachel" and think that her review was just mean. For a 14 year old, this is a good recipe and I'm very impressed. You keep on submitting recipes! And for anyone else trying this recipe... I didn't use filet mignon, but a similar cut of meat and was out of onion powder and used garlic powder (my family likes garlic better anyway). My local grocery store didn't have shallots. I used green onions. Sprinkled some of the onions on the meat, sauteed the rest of the stalks with mushrooms and added on top after taking out of the oven. This was so easy to do. Meat was tender, flavorful. I'll use this recipe again!

lovely and simple!

Great!!! Made these for my husband's b-day dinner last night. Very easy and was a big hit. Thanks

Thank you so much! My family loved this recipe! The steaks were so tender and juicy. Even our two-year old gobbled it up! I've already got more tenderloins in the fridge to make it again.

Super easy, and tasted wonderful!

Excellent recipe, followed to a T. However, if you are someone who likes onions then definitely double the amount of onions used. It is great!!

This was delicious. I followed the recipe to a T except that the supermaket was fresh out of shallots so I used green onion and it was fabulous. It didnt look as wonderful as it could of ONLY because I didnt have toothpicks to secure the bacon but I made the most of it by garnishing it with fresh parsley to give it color and served with a side of garlic baked asparagus on a bed of rice pilaf and it looked perfect "Like a restaurant" is what my husband said :)

It was very good. I'm not a great cook, so I can appreciate simple yet tasty recipes. Thanks a lot chef in the making! My family loved your recipe