The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 1, 2009
Best filet I've ever made. I usually murder them! I had the rack on the top rung and the smoke alarm went. Lowered it and they turned out great. Thanks so much for the recipe. I can finally have someone over for a really nice dinner.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: May 19, 2009
Made these for dinner one night and there was no leftovers.. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 12, 2009
very easy and simple tenderloin turned out perfect and whole family loved it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
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Reviewed: May 8, 2009
Five stars 'chef in the making'! Very good! I grilled mine, and sauted the onions with mushrooms. Will make again:)
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 23, 2009
Crash course in how to prepare filet mignon! Thank you! I'll never screw up again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 20, 2009
This was easy and very yummy!! Will definitely make again.
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Living In: Fuquay Varina, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 18, 2009
This was the best recipe that I have had for fliets in a very long time... Great, simple easy and Delicious!!!! I think the Che'fs on TV now better watch out!!!! If you wish to you definately can have a promising Career as Chef!!! Thanks so much, my MORE THAN PICKY boy frind loves this and that is AMAZING!!!! Good Luck and keep them coming!!
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Cooking Level: Intermediate

Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 18, 2009
Very good recipe!I really enjoyed.
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Photo by HeWhoThrowsGasOnFire(-_-)

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Kingsport, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 18, 2009
I was really happy with this! Definitely let it rest for 1 hr prior to cooking. So easy! I did a separate mushroom shallot sauce w/ white wine instead of putting the shallots on top. One note: 5 mins on each side is quite rare, make sure to do more than 5 mins if you like yours better done!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 18, 2009
I just want to salute this young man for his expertise at such a tender age. You will have your own restaurant or cooking show some day, my friend. The steaks were marvelous. Don't just do this as a hobby. Make it your life's passion, as you seem to enjoy it so much. Remember this......make a living doing something you would do for nothing, and you will always be happy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 18, 2009
This recipe was fenominal! I didn't use the shallots but instead did mushrooms and onions. It turned out even better than I had hoped!
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Cooking Level: Intermediate

Home Town: Ransom, Kansas, USA
Living In: Olathe, Kansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 9, 2009
I was wary about rubbing the steaks down in oil - and rightly so - the olive oil burnt up in the broiler and smoked up my entire apartment. And while my apartment now smells like steak when I walk in - it wasn't worth having to throw open all my doors and windows for. Otherwise bacon and shallots were a good addition. Thankfully the oil didn't burn the steaks and wreck the meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 2, 2009
Fabulous recipe! I used green onions instead of scallots. I've made 3 times with filet and new york. Hubby loves this one!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 22, 2009
This was a real easy and tasty recipe. I only wished mine cane out more tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 20, 2009
Simply delicious!
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Cooking Level: Intermediate

Home Town: Chatsworth, Georgia, USA
Living In: Calhoun, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 7, 2009
Not impressed. Will not waste a Filet Mignon on this again. Did not tatse bad, but I expect a much better taste that melts in my mouth when I cook Filet Mignon. Very bland.
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Cooking Level: Intermediate

Living In: Santa Cruz, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 29, 2008
I made this recipe for the second time and it was better this time... New tip = make sure you take your filet's temperature to make sure it's cooked to your liking ..... I cooked this for my boyfriend to celebrate yet another year together. Watch how long you cook this, otherwise 2 thumbs up!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 27, 2008
I have made this three times in the past few months and it has turned out perfect every time.
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Cooking Level: Intermediate

Home Town: Huntsville, Texas, USA
Living In: Shelton, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 23, 2008
Wow! We've ruined steaks the last 3 times we cooked them, until this recipe came along. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 31, 2008
If I could give this recipe more stars I would. This was the best steak ever. I made this for my husband and 3 kids and ended only getting 1 bite of my steak bc the kids were fighting for more. On top of that my husband ate 3 by himself. So, needless to say next time I will have to make about 10 for a family of 5 rather than 7. I did add some red pepper to my husbands and he said that the heat was perfect and to all the steaks I added garlic powder. I did crush a couple of garlic cloves and infused it over low heat to the evoo so it would have an extra layer of flavor. I will def make again.
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Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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