Easy Yet Romantic Filet Mignon Recipe
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Easy Yet Romantic Filet Mignon

"This recipe is very simple and very delicious also. I can prepare it, and I am a 14 year old boy! This recipe only takes a few minutes to prepare and only bit longer in the broiler. This goes good with some mashed potatoes with butter and green beans with lemon squeezed on top. This is good trust me!"

Rating: This weblink has been rated 71 times with an average star rating of 4.7 Read Reviews (56)

Rate/Review | 1,888 people have saved this

What to Drink?

Wine Cabernet Sauvignon
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 filet mignons
 

Ingredients

  • 2 (8 ounce) beef tenderloin steaks, cut 1 inch thick (about 1 pound total)
  • 2 teaspoons olive oil
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons minced shallot
  • 2 slices bacon

Directions

  1. Place oven rack in it's highest position. Set oven to Broil.
  2. Rub steaks all over with olive oil. Sprinkle with onion powder, then with salt and pepper. Wrap one slice of bacon around each steak, and secure with a toothpick.
  3. Place steaks onto a broiler pan, and broil for 5 to 7 minutes. Turn the steaks over, and sprinkle the tops with shallots. Broil for an additional 5 to 7 minutes, or until the steaks are cooked to your liking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 611 | Total Fat: 35g | Cholesterol: 196mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by JackiW 
My husband is STILL raving about this recipe weeks later. So simple yet flavorful, and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by JETLAG70 
It's a very simple and easy recipe. Whoever rated this as a 1 star cannot follow simple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2007 by SUGARSWOOGIE 
We made these filets for dinner today and fixed Garlic Baked Potatoes as a side (also found on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by eonstot 
This turned out exceptional on the first attempt! Make sure that you get yourself the top... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by SENDDEBEE 
So, so simple and even my picky eater loved it! And for anyone else trying this recipe... I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2007 by Moriah 
I made these from a tenderloin that I had cut up. Other than omitting the shallots, I didn't... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by Miss Rachel 
Did not care for the flavor, not appealing to look at. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by Silvana 
It was very good. I'm not a great cook, so I can appreciate simple yet tasty recipes. Thanks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by Azure 
Easy, quick, basic and delicious. I made it for my boyfriend who really likes simple type... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by Jennilyn Orpurt 
Keep up the good work! MORE

 
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