Easy Wine Chicken Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Easy Wine Chicken

Recipe by  

"Quick and easy chicken bake using soup and cooking wine."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr 15 mins
  • READY IN

    1 hr 25 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix cream of chicken soup with cooking sherry in a bowl. Place chicken breasts into a baking dish and season with salt and black pepper. Pour soup-sherry mixture over chicken. Cover dish tightly with aluminum foil.
  3. Bake in the preheated oven for 15 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and bake for 30 more minutes. Uncover dish and baste chicken with pan sauce; continue baking 30 more minutes, basting occasionally.
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Reviews More Reviews

Apr 17, 2013

So easy, and really good! I won't cook it so long next time though.

 

2 Ratings

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Nutrition

  • Calories
  • 289 kcal
  • 14%
  • Carbohydrates
  • 16.5 g
  • 5%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 26.4 g
  • 53%
  • Sodium
  • 1348 mg
  • 54%

* Percent Daily Values are based on a 2,000 calorie diet.

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