Easy Wild Rice Soup Recipe - Allrecipes.com
  • READY IN hrs

Easy Wild Rice Soup

Recipe by  

"Great easy to fix soup for those cold fall days."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    2 hrs 10 mins
  • READY IN

    2 hrs 30 mins

Directions

  1. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
  2. Crumble bacon into a large pot; add cream of mushroom soup, chicken broth, chicken, mushrooms, wild rice, onion, celery, and bell pepper. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the rice is completely tender, about 2 hours. Stir water into the soup as needed to keep it from being too thick.
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Reviews More Reviews

Sep 30, 2013

I thought it would be a bit bland so I added a bit of seasoning, such as oregano and parsley, and a bit of garlic. It liked the combination of the flavours, but found it was too salty with all the bacon. I chopped up a potato and threw it in to soak up some of the salt - hopefully that helps! I would probably cook it with a potato or two next time.

 
Sep 21, 2013

It may be an old recipe, but its new to me. I reduced the servings in half and left out the green pepper(don't really like them). My husband and I liked it very much. Had it with fresh bread--YUM

 

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Nutrition

  • Calories
  • 368 kcal
  • 18%
  • Carbohydrates
  • 23.4 g
  • 8%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 20.6 g
  • 32%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 22.3 g
  • 45%
  • Sodium
  • 2013 mg
  • 81%

* Percent Daily Values are based on a 2,000 calorie diet.

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