Recipe by LINDA SAMPSON
"Great easy to fix soup for those cold fall days."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
3 (10.75 ounce) cans
cream of mushroom soup
1 (14 ounce) can
chicken breasts, cut into chunks
1 (6 ounce) can
sliced mushrooms, drained
chopped green bell pepper
water, as needed
I thought it would be a bit bland so I added a bit of seasoning, such as oregano and parsley, and a bit of garlic. It liked the combination of the flavours, but found it was too salty with all the bacon. I chopped up a potato and threw it in to soak up some of the salt - hopefully that helps! I would probably cook it with a potato or two next time.
It may be an old recipe, but its new to me. I reduced the servings in half and left out the green pepper(don't really like them). My husband and I liked it very much. Had it with fresh bread--YUM
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Wild Rice Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 185
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make a simple creamy chicken soup with wild rice.
This may be the simplest potato soup ever.
See how to make a super-simple, comforting winter casserole.