The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Nov. 6, 2009
We really liked these pb cookies! I added the suggested 1/2 c oats and 1/4 t salt and watched them bake. I still burnt the first batch but that's my signature move.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Oct. 7, 2009
good! But I will try adding the oats next time in order to cut down on the stickiness of the batter.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: Aug. 27, 2009
They were dry bit I also didn't have many ingredients on hand. For a simple dessert I thought it was great and kids loved them anyways!
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Cooking Level: Intermediate

Home Town: Palo Alto, California, USA
Living In: Roseburg, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: Jun. 14, 2009
The dough was very soft which was not really a problem since I just did drop cookies. The problem was they were very dry. The taste was like the mixture of peanut butter/honey that you make for a sandwich. I don't plan on making them again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.06 star rating.
Reviewed: Jun. 11, 2009
The cookie batter was really soft. I couldn't even roll the balls. They taste great though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Apr. 6, 2009
I made this recipe just as written but added some carob chips . This is just the kind of recipe I wanted, I would reccomend it hands down to anyone looking for a more virtuous sweet snack. The only reason I didn't do 5 stars is because you really have to baby-sit the cookies during baking, do not leave the room! They cross over from raw to burnt in about two seconds. I would reccomend using a cookie sheet with an air pocket and I had to bake them at 300 to get them right. I would also bake them one small sheet at a time to minimise any losses the first go through. Seriously, I do a lot of baking so I know what I'm doing but the combination of honey and whole wheat makes for a quick burn. Also they were a little dry which might be unavoidable, next time I might add some applesauce to try to get it moister like some people did but I think they might burn even faster then. Hmmm.
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Cooking Level: Intermediate

Home Town: Monkton, Vermont, USA
Living In: Cuyahoga Falls, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Mar. 24, 2009
These cookies were delicious! I halved the butter but added 1/4 C milled flax. Additionally I was out of eggs so added a 1/4 C of Eggbeaters. Also we added chocolate chips. My very picky eater son was loving the dough and also the cookies. We will make this again and again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: Mar. 21, 2009
My family didn't love these. I don't think they are bad for what they are made of. It is hard to get used to whole wheat taste.
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Cooking Level: Intermediate

Home Town: Bismarck, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Mar. 3, 2009
These were very good, we loved them!
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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA
Living In: Columbus, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Feb. 28, 2009
wonderful cookies. there is not much more i can say
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Cooking Level: Intermediate

Living In: Cheney, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Feb. 27, 2009
super delicious! we used almond butter instead of peanutbutter, as my sister cannot eat peanuts. great taste. 13 minutes was plenty.
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Cooking Level: Beginning

Home Town: Norman, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Feb. 24, 2009
These cookies are so amazingly delicous and comparably not so bad for you, but you would never guess it! They are so good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Feb. 20, 2009
Good cookies. I replaced the butter with applesauce and added some butter bits.
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Cooking Level: Expert

Home Town: Clarksburg, West Virginia, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Feb. 17, 2009
Similar to other reviews I read, my dough was very wet. I was going to add oats like someone suggested, but decided to see how it would bake without. Very soft cookie. Will add 1/4 cup of extra flour and oats next time. Also added flax seed.
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Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Feb. 12, 2009
Good but came out a little bit dry. I noticed that even in my electric oven, which is pretty good at keeping temps. even, they still tend to burn. I liked them, but the family didn't, so I give this one only 4 stars.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Feb. 5, 2009
Scrumptious! I used reduced fat Peanut Butter which cut down the calories by 30 and fat by 2 grams. I'm thinking about trying applesauce instead of butter next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Feb. 4, 2009
These are delicious little cookies! And soooo fast and easy to make! I substituted apples sauce for the butter and I didn't have any honey so I used 1/2 cup sucanut, (all natural sugar). I also added a teaspoon of vanilla and they turned out beautifully! I'll probably triple it next time as they won't last long! :-)
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The reviewer gave this recipe 1 stars. This recipe averages a 4.06 star rating.
Reviewed: Feb. 2, 2009
Meh. These cookies tasted fine, but were a little dry. When I made the batch following the recipe the dough was too soupy, and certainly not moldable. So I had to add about a cup more of flour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Feb. 1, 2009
Delicious! Add oats, like the others said. That thickens the dough. Also, you can add chocolate chips, which makes them even yummier! Make sure you let them cool completely, or they fall apart.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: Jan. 31, 2009
These weren't bad, but frankly the honey was a different taste that got old after a while. If you want healthier cookies give these a try; if you want really great peanut butter cookies, the full fat version may be the only option.
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