This is a great recipe. Easy to add extras to including jalepenos, rosemary, garlic, black olives, green chiles, &c. to make an artisinal bread, too! Lately have been using AP flour instead of bread flour. The first batch did not turn out too well. However, think I figured it out: AP flour, when you measure it, must be pressed down in the measuring cup to measure a correct cup! Also have added a guinea fowl egg to it; substituted olive oil; and a little half-n-half. All turned out splendidly. Finish with butter and garlic salt on top, too, for a terrific twist!
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This is a great recipe. Easy to add extras to including jalepenos, rosemary, garlic, black...