My 13-month-old daughter has had major issues with gaining weight, so I decided to make some whole wheat bread since it has more calories in it then the airy loaves in the store. This recipe is DELICIOUS!! I didn't have honey on hand, so I tried my luck on this recipe and am glad. I also didn't add the powdered egg, and I put my bread machine on rapid cycle so it would be ready faster. Make sure you check the dough a minute in like it suggests--I had to add about 2 tbsp of water. The bread is ooey, gooey, and OH SO GOOD! It'll be hard to save it for my daughter instead of eating it all myself!
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