Easy Whole Wheat Bread Recipe
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Easy Whole Wheat Bread

By: PETZDELIGHT  
"An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting!"

Rating: This weblink has been rated 21 times with an average star rating of 4.4 Read Reviews (20)

Rate/Review | 1,232 people have saved this

Prep Time:
10 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 1 pound loaf
 

Ingredients

  • 3/4 cup warm water (110 degrees F/45 degrees C)
  • 1 tablespoon powdered egg substitute (optional)
  • 2 tablespoons vegetable oil
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup bread flour
  • 1 cup whole wheat flour
  • 1 teaspoon rapid rise yeast

Directions

  1. Dissolve egg substitute in warm water. Place all ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Whole Wheat cycle and Regular bake time; press Start.
  2. After 5 minutes, check how the dough is kneading, it may need either 1 tablespoon of flour or 1 tablespoon of water, depending on the consistency. Once the bread is done, allow it time to cool on a wire rack before cutting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 106 | Total Fat: 2.7g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2006 by miki 
This was fantastic!!! Ok, I didn't use the egg powder (it grosses me out) and I used 1 pkg. of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by CRISPYSTUFF 
Finally! I did it! I made a whole wheat bread that came out correctly. Thanks to the poster... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by MGILBERT 
Very easy to make, but it made a really small loaf of bread. Definitely excellent for those on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by Scotdog Supporting Member (Click to learn more about Supporting Membership)
This was SO good! I almost gave up on my bread maker. The last few breads have caved in. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2008 by ali la 
Perfect 1 pound whole wheat loaf. I used AP flour instead of the bread flour, and whole wheat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by kuzucooks 
the is by far the best recipe for bread machine. i was scared that the loaf will be too big... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2005 by olive tree 
it made a small but good loaf. i added 1 tbsp of vital wheat gluten, it probably made it an... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by Cheesecakemama 
Stalking Pomp: This is very easy to mix up. It did take awhile to raise. I did not get the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by pomplemousse 
I had to make this twice because the dog grabbed the first loaf. So, I tried again. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by Kathy 
This was my 2nd loaf of bread and I love it! My dh and 22 mt old love it as well. I will... MORE

 
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