Easy White Chili II Recipe - Allrecipes.com
Easy White Chili II Recipe
  • READY IN 4+ hrs

Easy White Chili II

Recipe by  

"A long-time Wellington, Ohio friend shared this recipe with me and has become an all-time favorite. Serve with a dollop of sour cream and salsa. You can brown the chicken in a skillet first if you prefer. I have found it makes little difference."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    4 hrs
  • READY IN

    4 hrs 10 mins

Directions

  1. Combine the chicken, green chilies, salsa, chicken bouillon, navy beans, and water in a slow cooker.
  2. Cook on High until the chicken falls apart, about 4 hours.
  3. Mash the chili with a potato masher to give a thicker texture, if desired.
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Reviews More Reviews

Most Helpful Positive Review
Jan 28, 2012

Very very delicious. I used chicken portions that I had that needed to be used instead of chicken breast meat. And for those that don't have a 48 ounce can of beans in your pantry, it's roughly 3 standard size cans. The dish was successful easy, and overall flavor was really good. My little nit-pick on the recipe was it was a bit runny. It was more like a thick soup and not like a chili. I did mash down the beans in the final step as directed and still found it liquidy, so I added an additional 15.5 ounce can of navy beans and mashed them as well. It helped it a lot better. But reguardless of the additional can. This is a simple and pleasing dish that I will make again. So thank you Bill.

 
Most Helpful Critical Review
Oct 23, 2012

Not the best

 

15 Ratings

Mar 24, 2012

This is so good and easy. I didn't have salsa so I used RoTel instead and it was super.

 
Apr 17, 2012

Great!

 
Mar 09, 2012

This was a fantastic, flavorful, cheap and easy meal! I added some garlic and tobasco to the pot, and it was great! only complaint is that the chicken turned out a little dry, so I'll try to cook it for less time or on a lower setting next time.

 
Dec 29, 2013

Delicious and so easy to make!

 
Jul 07, 2012

Easy and very good!

 
Jan 26, 2014

So YUM!!! I didn't have time to slow cook, so I boiled chicken and then chopped, added other ingredients and simmered for 20 minutes. I added cumin and fresh cilantro, and served with a dollop of greek yogurt and corn chips. My husband flipped! Will DEFINITELY be making this one again!

 

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Nutrition

  • Calories
  • 352 kcal
  • 18%
  • Carbohydrates
  • 48.9 g
  • 16%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 2.9 g
  • 4%
  • Fiber
  • 12.1 g
  • 48%
  • Protein
  • 33.5 g
  • 67%
  • Sodium
  • 1771 mg
  • 71%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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