Reviewed: Oct. 11, 2008

I rarely make any recipe per the instructions, this I did follow the instructions, they were a BIG hit! They were super fast to make and were excellent as left overs, I WILL be making these again.

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Reviewer:

Dollar

Cooking Level: Expert

Home Town: Fayetteville, North Carolina, USA

Living In: Fort Irwin, California, USA

Reviewed: Jul. 18, 2008

This was such a great and easy recipe! It was a huge hit in my family!! The only thing I changed was instead of green salsa I used red! I will definately make it over and over!

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Reviewer:

Rachel Davis

Reviewed: May 19, 2008

Made these for a friend and I for something different than red Enchiladas. So yummy we ate the whole pan, just us which is VERY unusual. White Queso was difficult to find though.

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Reviewer:

Mich

Cooking Level: Expert

Home Town: Boise, Idaho, USA

Living In: Nampa, Idaho, USA

Reviewed: Mar. 3, 2008

We really liked this - with a few tweaks it could be perfect! Next time I'll try adding jalapenos or chiles as we thought it could use just a little more kick.

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Reviewer:

Kelly

Cooking Level: Intermediate

Home Town: Osceola, Wisconsin, USA

Living In: Woodbury, Minnesota, USA

Reviewed: Feb. 22, 2008

My family loved this! My very picky eight year old boy cleaned his plate! I will definitly make this again! Thanks alot!

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Reviewer:

SaraJane78

Cooking Level: Intermediate

Living In: Mechanicsville, Virginia, USA

Reviewed: Feb. 21, 2008

These are wonderful! The only thing I added was onion. They were yummy.

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Reviewer:

gingerlady

Reviewed: Feb. 11, 2008

I loved this recipe. It was very rich, but very yummy! I didn't change anything!

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11 users found this review helpful

Reviewer:

Tami99

Cooking Level: Beginning

Home Town: Lodi, California, USA

Reviewed: Jan. 31, 2008

Ridiculous. The only enchilada I would use the word "decadent" to describe. I used a 9x13" pan though, and stuffed 6 very fat enchiladas in it. As an added toping, I spread some remaining filling on top, followed with a layer of shredded mozzarella cheese and a thin layer of bread crumbs to give it a nice baked crust that added some nice crunchy texture.

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Reviewer:

13r1an

Cooking Level: Beginning

Home Town: Satellite Beach, Florida, USA

Living In: Tampa, Florida, USA

Reviewed: Jan. 24, 2008

I made this recipe..but of course I'm trying to stick to my New Year's resolution, so I made it with fat free sour cream and cream cheese. It still tasted yummy.

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