The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 29, 2009
love this stuff!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 19, 2009
This is a really good recipe, the only changes I made were I shredded the chicken instead of cubes and I used corn tortillas. My husband is very picky about mexixcan food and he enjoyed it, even taking the leftovers for lunch!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 30, 2008
Easy, easy, easy and a people pleaser! Especially those loving Mexican food. It's not authentic, but it's Americanized and yummy in your tummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Juslearnin'

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 11, 2008
I rarely make any recipe per the instructions, this I did follow the instructions, they were a BIG hit! They were super fast to make and were excellent as left overs, I WILL be making these again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Fort Irwin, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 18, 2008
This was such a great and easy recipe! It was a huge hit in my family!! The only thing I changed was instead of green salsa I used red! I will definately make it over and over!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 19, 2008
Made these for a friend and I for something different than red Enchiladas. So yummy we ate the whole pan, just us which is VERY unusual. White Queso was difficult to find though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Nampa, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 3, 2008
We really liked this - with a few tweaks it could be perfect! Next time I'll try adding jalapenos or chiles as we thought it could use just a little more kick.
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Osceola, Wisconsin, USA
Living In: Woodbury, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 22, 2008
My family loved this! My very picky eight year old boy cleaned his plate! I will definitly make this again! Thanks alot!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by SaraJane78

Cooking Level: Intermediate

Living In: Mechanicsville, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 21, 2008
These are wonderful! The only thing I added was onion. They were yummy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 11, 2008
I loved this recipe. It was very rich, but very yummy! I didn't change anything!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Tami99

Cooking Level: Beginning

Home Town: Lodi, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 31, 2008
Ridiculous. The only enchilada I would use the word "decadent" to describe. I used a 9x13" pan though, and stuffed 6 very fat enchiladas in it. As an added toping, I spread some remaining filling on top, followed with a layer of shredded mozzarella cheese and a thin layer of bread crumbs to give it a nice baked crust that added some nice crunchy texture.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by 13r1an

Cooking Level: Beginning

Home Town: Satellite Beach, Florida, USA
Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 24, 2008
I made this recipe..but of course I'm trying to stick to my New Year's resolution, so I made it with fat free sour cream and cream cheese. It still tasted yummy.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Photo by Lisa
Reviewed: Jan. 19, 2008
These are great!! They are oh so yummy!! I did change the salsa to enchillada sauce which turned out great!! If i could rate this 10 stars, I would!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Lisa

Cooking Level: Expert

Home Town: Gardendale, Alabama, USA
Living In: Fultondale, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 22, 2007
Oh man. I just made this recipe as a gift for my brother, who doesn't cook, and my mother, who just started radiation treatment for breast cancer and is too tired to cook. I doubled it and sampled an enchilada for myself, and it's one of the best things I've ever made off this website. I followed it to the letter. It's got the perfect amount of "kick" to it. The filling was easy to make. The enchiladas were easy to put together. I don't think I could have asked for anything more!
Was this review helpful? [ YES ]
33 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Osceola, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 20, 2007
I hate to be negative, but I felt disgusting eating these. They are so heavy. My husband, however, loved them. He will be finishing the rest of the pan himself.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 16, 2007
These chicken enchiladas are not only easy, but they are DELICIOUS! I took the advice of other reviewers and used the Monterey Jack queso (which I found in the chip aisle in the grocery store). Thanks for the recipe. It has become a definate keeper at my house.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 27, 2007
This is okay. But better enchiladas can be made with other a little extra effort.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Nicole

Cooking Level: Intermediate

Home Town: Mount Kisco, New York, USA
Living In: Winter Park, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 16, 2007
These were very good, especially for quick enchiladas. My hubby had seconds!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA
Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 6, 2007
Easy and good. I changed nothing. My husband was really impressed, my picky eater ate it although not too excited, my 4 year old and 15 month ate it up. I served it with Rice a Roni chicken flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 3, 2007
Pretty good and very easy too make. REALLY rich though. The only change I made (accidently) was letting them stay in the oven too long. Gave it a nice little crunch on the outside.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Oakland, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 55) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?