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Easy White Chicken Enchiladas
SUBMITTED BY:
LARANEFF
PHOTO BY:
Lisa
"This is a great 'guy' recipe, because you simply mix, assemble, top and bake; and it's a big hit on the table. It doesn't require lots of prep work, just a minimum of measuring of ingredients found in any grocery store. She will think you slaved all afternoon!"
RECIPE RATING:
Read Reviews
(32)
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PREP TIME
10 Min
COOK TIME
30 Min
READY IN
40 Min
Original recipe yield 6 enchiladas
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup green salsa
2 (6 ounce) packages seasoned cooked chicken cubes
1 cup shredded Mexican-style cheese blend
1 1/2 cups white cheese sauce, or queso dip
6 (8 inch) flour tortillas
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Lightly spray an 8x8-inch glass baking dish with cooking spray.
Stir together the softened cream cheese, sour cream, and salsa until blended. Fold in chicken and shredded cheese. Spread a small amount of white cheese sauce onto the bottom of the baking dish. Evenly divide the filling among the tortillas, and roll into firm cylinders. Place into prepared baking dish and cover with remaining sauce.
Bake in preheated oven until golden and bubbly, about 30 minutes. Allow to rest 5 minutes before serving.
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REVIEWS
Reviewed on Dec. 22, 2007 by
BARB72
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BARB72
Dec. 22, 2007
Oh man. I just made this recipe as a gift for my brother, who doesn't cook, and my mother, who just started radiation treatment for breast cancer and is too tired to cook. I doubled it and sampled an enchilada for myself, and it's one of the best things I've ever made off this website. I followed it to the letter. It's got the perfect amount of "kick" to it. The filling was easy to make. The enchiladas were easy to put together. I don't think I could have asked for anything more!
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12 users found this review helpful
Oh man. I just made this recipe as a gift for my brother, who doesn't cook, and my mother, who...
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Reviewed on Feb. 28, 2007 by
LARANEFF
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LARANEFF
Feb. 28, 2007
It's my recipe, of course I love it. Some quick notes: a jar of Tostitos Monterey Jack Queso dip (in the chip aisle) works great for the sauce. Also, depending on the size of your tortillas, sometimes a larger baking dish works better. Enjoy!
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11 users found this review helpful
It's my recipe, of course I love it. Some quick notes: a jar of Tostitos Monterey Jack Queso...
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Reviewed on Mar. 3, 2008 by
Kelly
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Kelly
Mar. 3, 2008
We really liked this - with a few tweaks it could be perfect! Next time I'll try adding jalapenos or chiles as we thought it could use just a little more kick.
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8 users found this review helpful
We really liked this - with a few tweaks it could be perfect! Next time I'll try adding...
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Reviewed on Apr. 18, 2007 by Catherine
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Catherine
Apr. 18, 2007
These were fabulous and SUPER easy! I made my own white cheese sauce because I did not have any jarred sauce on hand, and it was still delicious. I also put some re-fried beans in the same baking dish and it made it a great one-dish meal. I will definatley be making them again!
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4 users found this review helpful
These were fabulous and SUPER easy! I made my own white cheese sauce because I did not have...
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Reviewed on Apr. 8, 2007 by lkn
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lkn
Apr. 8, 2007
Love it!!! used the queso suggested, and it was fabulous. Uses low fat/no fat sour cream/cream cheese/tortillas and it still tasted great. Will make again & again.
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3 users found this review helpful
Love it!!! used the queso suggested, and it was fabulous. Uses low fat/no fat sour cream/cream...
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Reviewed on Mar. 28, 2007 by nicole
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nicole
Mar. 28, 2007
This recipe was very good., I put some spanish rice with black beans on the bottom of the pan ,then placed the Enchiladas on top. The mix was great!
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3 users found this review helpful
This recipe was very good., I put some spanish rice with black beans on the bottom of the pan...
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Reviewed on Mar. 27, 2007 by
Nancy in Texas
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Nancy in Texas
Mar. 27, 2007
This was extremely good, but very rich. I'm not sure that its worth the calories. I added a little red pepper, and some cumin.
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3 users found this review helpful
This was extremely good, but very rich. I'm not sure that its worth the calories. I added a...
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Reviewed on Mar. 8, 2007 by Scott
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Scott
Mar. 8, 2007
Wow, easy to make and it taste sooooooo goood! Thanks for this awsome recipe. I ended up doubling and make 8 enchiladas. I also used red salsa, which worked out great aswell. Topped with some green onions and it is ready to go. Thanks again.
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3 users found this review helpful
Wow, easy to make and it taste sooooooo goood! Thanks for this awsome recipe. I ended up...
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Reviewed on Feb. 11, 2008 by
Tami99
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Tami99
Feb. 11, 2008
I loved this recipe. It was very rich, but very yummy! I didn't change anything!
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2 users found this review helpful
I loved this recipe. It was very rich, but very yummy! I didn't change anything!
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Reviewed on Jan. 19, 2008 by
Lisa
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