print icon
Print This Recipe

Easy White Chicken Enchiladas

SUBMITTED BY: LARANEFF  PHOTO BY: Rhianna 

"This is a great 'guy' recipe, because you simply mix, assemble, top and bake; and it's a big hit on the table. It doesn't require lots of prep work, just a minimum of measuring of ingredients found in any grocery store. She will think you slaved all afternoon!"
Easy White Chicken Enchiladas Recipe
RECIPE RATING:
This recipe has been rated 50 times with an average star rating of 4.6
Read Reviews (43)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min
Original recipe yield 6 enchiladas

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup green salsa
  • 2 (6 ounce) packages seasoned cooked chicken cubes
  • 1 cup shredded Mexican-style cheese blend
  • 1 1/2 cups white cheese sauce, or queso dip
  • 6 (8 inch) flour tortillas

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly spray an 8x8-inch glass baking dish with cooking spray.
  2. Stir together the softened cream cheese, sour cream, and salsa until blended. Fold in chicken and shredded cheese. Spread a small amount of white cheese sauce onto the bottom of the baking dish. Evenly divide the filling among the tortillas, and roll into firm cylinders. Place into prepared baking dish and cover with remaining sauce.
  3. Bake in preheated oven until golden and bubbly, about 30 minutes. Allow to rest 5 minutes before serving.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 28, 2007 by LARANEFF 
It's my recipe, of course I love it. Some quick notes: a jar of Tostitos Monterey Jack Queso... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2007 by BARB72 
Oh man. I just made this recipe as a gift for my brother, who doesn't cook, and my mother, who... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 3, 2008 by Kelly 
We really liked this - with a few tweaks it could be perfect! Next time I'll try adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 18, 2007 by Catherine 
These were fabulous and SUPER easy! I made my own white cheese sauce because I did not have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 8, 2007 by lkn 
Love it!!! used the queso suggested, and it was fabulous. Uses low fat/no fat sour cream/cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 28, 2007 by nicole 
This recipe was very good., I put some spanish rice with black beans on the bottom of the pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 8, 2007 by Scott 
Wow, easy to make and it taste sooooooo goood! Thanks for this awsome recipe. I ended up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 11, 2008 by Tami99 
I loved this recipe. It was very rich, but very yummy! I didn't change anything! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 19, 2008 by Lisa 
These are great!! They are oh so yummy!! I did change the salsa to enchillada sauce which... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 27, 2007 by Nancy in Texas 
This was extremely good, but very rich. I'm not sure that its worth the calories. I added a... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

Recipe Submitter:

Photo by Allrecipes

Cooking Level: Expert

Living In: Rockford, Illinois, USA

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Easy White Chicken Enchiladas

Servings Per Recipe: 6

Amount Per Serving

Calories: 625

  • Total Fat: 37.4g
  • Cholesterol: 138mg
  • Sodium: 1588mg
  • Total Carbs: 36.7g
  •     Dietary Fiber: 1.8g
  • Protein: 33.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?