Easy White Chicken Enchiladas Recipe
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Easy White Chicken Enchiladas

By: LARANEFF Supporting Member (Click to learn more about Supporting Membership)
"This is a great 'guy' recipe, because you simply mix, assemble, top and bake; and it's a big hit on the table. It doesn't require lots of prep work, just a minimum of measuring of ingredients found in any grocery store. She will think you slaved all afternoon!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (84)

What to Drink?
Wine Sauvignon Blanc
Cocktail Beer Margaritas
Beer Beer
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 enchiladas
 

Ingredients

  • 4 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup green salsa
  • 2 (6 ounce) packages seasoned cooked chicken cubes
  • 1 cup shredded Mexican-style cheese blend
  • 1 1/2 cups white cheese sauce, or queso dip
  • 6 (8 inch) flour tortillas

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly spray an 8x8-inch glass baking dish with cooking spray.
  2. Stir together the softened cream cheese, sour cream, and salsa until blended. Fold in chicken and shredded cheese. Spread a small amount of white cheese sauce onto the bottom of the baking dish. Evenly divide the filling among the tortillas, and roll into firm cylinders. Place into prepared baking dish and cover with remaining sauce.
  3. Bake in preheated oven until golden and bubbly, about 30 minutes. Allow to rest 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 625 | Total Fat: 37.4g | Cholesterol: 138mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 28, 2007 by LARANEFF Supporting Member (Click to learn more about Supporting Membership)  view full review
It's my recipe, of course I love it. Some quick notes: a jar of Tostitos Monterey Jack Queso...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2007 by BARB72   view full review
Oh man. I just made this recipe as a gift for my brother, who doesn't cook, and my mother, who...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 3, 2008 by Kelly   view full review
We really liked this - with a few tweaks it could be perfect! Next time I'll try adding...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 18, 2007 by Catherine   view full review
These were fabulous and SUPER easy! I made my own white cheese sauce because I did not have...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 28, 2007 by nicole   view full review
This recipe was very good., I put some spanish rice with black beans on the bottom of the pan...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 31, 2008 by 13r1an   view full review
Ridiculous. The only enchilada I would use the word "decadent" to describe. I used a 9x13" pan...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 19, 2008 by Lisa   view full review
These are great!! They are oh so yummy!! I did change the salsa to enchillada sauce which...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 8, 2007 by lkn   view full review
Love it!!! used the queso suggested, and it was fabulous. Uses low fat/no fat sour cream/cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 8, 2007 by Scott   view full review
Wow, easy to make and it taste sooooooo goood! Thanks for this awsome recipe. I ended up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 11, 2008 by Tami99   view full review
I loved this recipe. It was very rich, but very yummy! I didn't change anything!

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