Reviewed: Sep. 30, 2012

This was tasty. I didn't really change the recipe to much but I did use a little less chicken broth. And it looked a little bit to soupy for my tastes, chili for me has to be thick. So I spooned out some of the beans, about a cup, and pureed them then added them back in so it would thicken up. The family really enjoyed it. Thanks!

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24 users found this review helpful

Reviewer:

Rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Oct. 17, 2012

I made this for dinner tonight. It was easy, quick and tasty. I added corn, red bell pepper and tomatoes. Also I added the cayenne pepper heavily which gave it a nice kick. This is the best white chicken chili I have made so, I will continue to make it again and enjoy the leftovers!

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10 users found this review helpful

Reviewer:

Chef Allison

Reviewed: Oct. 22, 2012

I thought that this recipe was ok but had I read the other comments I would have maybe had more luck. It was pretty bland I thought, adding tomato, corn, and more cayenne like another commenter mentioned could have really helped.

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6 users found this review helpful

Reviewer:

pickledcheese14

Reviewed: Apr. 25, 2013

I omitted the oregano and cilantro and added a bit more of the cumin and cayenne pepper and salt. I also added 2 cans of Northern Beans and 2 cans of white kidney beans.This is sooo good!! My husband hates chicken but this was a hit with him. Will make this again! Yum! I added a dab of sour cream, cheddar cheese and tortilla strips for garnish. Super tasty!

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Reviewer:

Vicki

Reviewed: Mar. 21, 2013

Great and easy. I added a splash of lime juice and added the cilantro right to the pot from my frozen stash. I only add two cans of cannellini beans, I also used a can of garbanzo beans.

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Reviewer:

tperry1234

Reviewed: Feb. 20, 2013

First timer for chicken chili. At the end of cooking time, it still needed something, added in some chili powder and a little more cumin. No cilantro-eww. It was still too thin for us for chili, so I thickened with a little masa flour slurry. Family rated it good enough to eat! Thanks for the recipe!

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Reviewer:

sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

Reviewed: Feb. 15, 2013

Very tasty once I got the idea of traditional chili out of my head, it's more of a soup. We forgot to get fresh cilantro and dried was good. We also added a handful of chopped fresh kale to bump up the nutrients. Yum!

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