I made this recipe exactly as written and it was a little too sour for my taste. It would be great for berries or other fruit that would balance it out, but we wanted it for pumpkin pie on Thanksgiving. So I made another batch with just a tablespoon of sour cream and a little more confectioners sugar and it was fabulous! I could not believe how good it was. Far and away the best whipped cream I have ever tasted. Everyone absolutely loved it and couldn't believe it was made from scratch. Much, much better than cool whip. And for those who have never made whipped cream before be sure and use a taller bowl or measuring cup to mix it in. From personal experience, if the mixing bowl is too shallow the cream will not thicken, ever... and you'll realize it when it turns to curds and whey! I use a two or four cup pyrex measuring cup depending on how much cream I am making. Thanks for the great recipe!
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I made this recipe exactly as written and it was a little too sour for my taste. It would be...