when my husband (who hates sour cream) asks for more, it's worth 5 stars. Thank you!

My daughter loved it but it's not what I was looking for on her birthday cake.

I made this to go with the Perfect Berry Shortcakes from this website. Wonderfully easy and super good!

This was so good and very easy. I served this over strawberry shortcake and my husband could not get enough!

I wanted something that tastes a little more like what you might buy at the store, but the sour cream lends a flavor that prevents that. It's still very good, though. This whipped up really easily and stayed that way for a bit, without melting in the fridge, which was a plus. Next time I'll probably go for a more basic recipe, though...

Thanks for sharing your recipe! I changed it a little and did 3/4 cup whipping cream and 1/4 sour cream and it turned out perfect! I got lots of compliments!

This is terrific! Holds up really well in my fruit salad. I have made this several times, and it holds up more than overnight. I usually make a double or triple batch, and it has held up really well for the couple of days that it lasts over the holidays.

This was delicious, but the original recipe did have too much sour cream. That amount of sour cream worked with my old-fashioned strawberry pie, but not with much else. I increased the heavy cream to 1 cup and reduced the sour cream to 1/4 cup. Confectioner's sugar and vanilla was just right. It's perfect!

Based on other reviewers suggestions I increased the heavy cream to 3/4 cup and reduced the sour cream to 1/3 cup. The whipped cream was very tasty but still seemed like it had too much sour cream so next time I'll try 1/4 cup instead. Mine never had stiff peaks but was "whipped" enough for my liking. Will definitely use this recipe instead of buying cool whip from now on!

Yummy, yummy! I made this to go with some pies I was taking for Thanksgiving. This was preferred over the cool whip my mother-in-law put out. I loved the flavor. I will admit that I only used 1/4 cup of fat free sour cream, and upped the cream to 3/4 cup. I used splenda instead of sugar. It wasn't quite sweet enough so I added an extra 1/3 cup. Very tasty though, and I loved the consistency. Definitely a keeper.

I made this yesterday and it was delicious. I love the texture, it was thick yet fluffy and light. Per suggestions, I used only 1/4 c sour cream and 3/4 c cream. I could taste the sour cream a little bit, yet it still tastes really good. Next time I will replace the sour cream for plain yogart, I might even add a pinch of nutmeg for flavor. Either way, we loved it and this is going to be my main recipe for whipped cream. Like others, I don't think i'll ever buy whipped cream again.

Good flavor. Tastes best with fruit pies. Not so good on pumpkin pie.

This tasted too much like sour cream. I made two batches. One with 1/4 c of sour cream and 3/4 cup heavy cream and one as the recipe stated, 1/2 and 1/2. The one with less sour cream was MUCH better.

This was great! I loved that I could make it a head of time. Nice and fluffy but it does not make a whole lot. -Janene