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Easy Welsh Rarebit

By: JAMIEHECKLE  
"This easy dish makes a great snack or appetizer. Serve over toasted white or rye bread."

Rating: This weblink has been rated 8 times with an average star rating of 2.5 Read Reviews (7)

Rate/Review | 86 people have saved this

Prep Time:
2 Min
Cook Time:
10 Min
Ready In:
12 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed Cheddar cheese soup
  • 1 1/4 cups 2% low-fat milk
  • 1 (12 ounce) can beer
  • 1 tablespoon Worcestershire sauce
  • 1 pinch cayenne pepper

Directions

  1. Pour the cheese soup and milk into a saucepan and warm over low heat, stirring to blend. Mix in the beer, Worcestershire sauce and cayenne pepper. Serve over toasted bread.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 168 | Total Fat: 7.6g | Cholesterol: 23mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2007 by Dianemwj 
I really wanted to like this recipe. I was craving Welsh Rarebit and didn't feel like... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by Kristen 
sorry, but this recipe tasted like i was dipping my bread in warm beer- it overpowered... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by CHELS 
As personal preference, we grated even more cheddar cheese over the top once the rarebit was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2006 by NICOLE 
If you like cheese, this is a great recipe. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by Ally T 
horrible. This is nothing like welsh rarebit. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2006 by RSTCERE 
I followed the recipe exactly but really didn't care for this. The taste of the beer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2006 by MAE 
THIS IS GOOD! MORE

 
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