I did make my own "cream of mushroom soup", with just a cup of milk, some vegetable stock, and corn starch, which I poured into a pan of sauteed mushrooms and whisked until thickened. Also, I'd like to mention that gently FOLDING the tuna in is important so it doesn't all go to mush. I also used a pre-baked pie shell, and substituted Parm for the Cheddar. I guess to that end I didn't completely follow the directions, but rather used them as a guide. I've never made a savory pie before, so I was delighted this was quite a hit.
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I did make my own "cream of mushroom soup", with just a cup of milk, some vegetable stock, and...