Reviewed: Oct. 30, 2009

Very good, very easy to make. Great comfort food. I used a little more cheese.

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Lauren

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Reviewed: Oct. 6, 2009

Good, fast, and easy!

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hike4diamonds

Cooking Level: Intermediate

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Reviewed: Aug. 24, 2009

This was excellent and I will be making it again for sure! I did add one additional can of tuna because the crowd I was feeding likes their meats over their veggies! What a great, easy supper!

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JASPYR1079

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Reviewed: May 12, 2009

My hubby loved this. He loved the addition of the onion flavor. I cooked the onion in the butter, but took them out before I put the rest of the stuff in. Shame on me, I did add noodles too, but they were whole wheat. It's how we love it, so I had to. I only used frozen peas, too, that is how my mom always made them.

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ImChrists

Cooking Level: Expert

Home Town: Harbor City, California, USA

Living In: Apple Valley, California, USA

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Reviewed: May 8, 2009

Another recipe my husband called me crazy for making and asked me where I get all my crazy recipes from. But yet he went and ate left overs of it the next day. My kids both wanted seconds of this...it will be a definite keeper...very easy and quick. Something for a busy mom to make. I love it. I did add some black pepper to the veggies to taste. But I like pepper on my food.

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Salafi_Sister

Cooking Level: Intermediate

Home Town: Iron River, Michigan, USA

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Reviewed: Mar. 31, 2009

This was ok. I need to remember next time not to put veggies in it. Better to make them separately. Everyone eats them better that way.

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Debbie H

Home Town: Brentwood, Tennessee, USA

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Reviewed: Mar. 30, 2009

This was really good. I baked it for the minimum time (11 min) and thought it had a pretty golden crust. When I cut into it I saw that the crescent dough was still somewhat gooey underneath, so definitely add a few more minutes. I threw it back in the oven for a bit and now I think it's fine. Very easy!! :)

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Diane A.

Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA

Living In: Rockford, Illinois, USA

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Reviewed: Mar. 24, 2009

I don't eat tuna, but this is also good with salmon and haddock, and with a puff pastry topping.

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4n20blackbirds

Cooking Level: Expert

Home Town: College Park, Maryland, USA

Living In: Amherst, New Hampshire, USA

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Reviewed: Mar. 15, 2009

Great recipe! Easy to make, with ingredients I almost always have on hand.

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bella888

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Reviewed: Feb. 10, 2009

What a simple and fast recipe! It was very good. It did take me about 15 minutes to get the top to be golden brown. It also wasn't easy to serve. This recipe will definately be something that I will make a lot of because I always have the ingredients in the cupboard!

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Amusjh

Cooking Level: Beginning

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Reviewed: Feb. 6, 2009

This is nothing fancy, but it's easy and tastes good. It's comfort food! And I normally keep all the ingredients needed on hand. Made as written and I can't imagine needing any changes.

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Jan. 31, 2009

This is a great recipe. The whole family loved it. Thanks.

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loves2cook

Cooking Level: Intermediate

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Reviewed: Jan. 28, 2009

I don't give many 5 stars but this one definitely deserves it. Too bad there is not a picture because the end result presentation looks fabulous. Easy, delicious, and looks unbelievable when it comes out of the oven. Next time I'm going to try this with some cooked chicken.

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Chris From Kent, WA

Cooking Level: Intermediate

Living In: Kent, Washington, USA

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Reviewed: Jan. 22, 2009

This was really good. I didn't have cream of mushroom soup or any other cream soups so I made cream of celery and replaced the can of soup and milk with it. The family ate it up, no leftovers!

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