Reviewed: Mar. 6, 2012

I added some minced garlic, seafood seasoning and a full cup of cheddar. baked a little longer than stated to get a golden crust. Nice quick meal for a weeknight that uses on-hand ingredients.

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Reviewer:

RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Jan. 27, 2012

this was so easy and delicious!

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jjbryson

Reviewed: Dec. 15, 2011

No texture whatsoever. Mushy, bland

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Lighthouse Mom

Reviewed: Dec. 13, 2011

It was easy and the kids ate it without complaining. That's all I could ask for! 5 stars!

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quinton3

Reviewed: Nov. 13, 2011

This recipe was outstanding! Received rave reviews and so easy to put together. Thank you!

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Dora

Reviewed: Sep. 30, 2011

incredibly fast and easy dinner that my husband ate up. Thanks!

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MissAbby

Reviewed: Sep. 2, 2011

This tuna pot pie was a family pleaser and a great way to get more vegetables into our diet. I used the sovory wheat crescents recipe from this site as the topping instead of store bought and baked according to crescent recipe and it turned out great! Will be making this again and again.

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Reviewer:

CJKJ

Reviewed: Jul. 11, 2011

I Hate tuna...but I have a family who likes it so I'm forced to eat in once in a while. I made this and ate it, it was good! I did make a few changes, I used cream of onion soup a dash of pepper and a little milk.

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Reviewer:

jennydelay

Reviewed: Apr. 21, 2011

I'm putting this one in the regular menu rotation! I was searching for a recipe to use the hoards of tuna packets I've gotten on sale...and this was perfect. Everything I needed was on hand; inexpensive, quick, very easy and came out delicious!

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