Easy Weeknight Tuna Pot Pie Recipe
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Easy Weeknight Tuna Pot Pie

By: MISWOODS  
"I made this recipe up one night on my commute home from work. It is fast, easy, and delicious! Makes great leftovers, too."

Rating: This weblink has been rated 18 times with an average star rating of 4.4 Read Reviews (15)

Rate/Review | 1,127 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 small onion, diced
  • 2 (6 ounce) cans tuna, drained
  • 1 (10 ounce) package frozen mixed vegetables
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup shredded Cheddar cheese
  • 1 (8 ounce) package refrigerated crescent rolls

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Melt the butter in a saucepan over medium heat. Add onions and cook until soft and translucent. Mix in the tuna and frozen vegetables, stirring often until the vegetables are heated through, 5 to 10 minutes. Stir in the cream of mushroom soup. Pour the tuna mixture into a 9 inch pie dish and sprinkle with shredded cheese.
  3. Unroll and separate the crescent rolls. Lay each crescent roll on top of the tuna mixture with the point facing inward, the rolls may overlap slightly. Bake until crescent rolls are golden brown and mixture is bubbly, 11 to 13 minutes. Let the pie sit for 5 to 10 minutes before cutting and serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 278 | Total Fat: 14.5g | Cholesterol: 29mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by jeanie zucchini 
This was really good. I didn't have cream of mushroom soup or any other cream soups so I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2009 by Chris From Kent, WA 
I don't give many 5 stars but this one definitely deserves it. Too bad there is not a picture... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by Diane A. 
This was really good. I baked it for the minimum time (11 min) and thought it had a pretty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by Salafi_Sister 
Another recipe my husband called me crazy for making and asked me where I get all my crazy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by 4n20blackbirds 
I don't eat tuna, but this is also good with salmon and haddock, and with a puff pastry topping. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2009 by PULLEYHEATHER 
This is nothing fancy, but it's easy and tastes good. It's comfort food! And I normally keep... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by loves2cook 
This is a great recipe. The whole family loved it. Thanks. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by bert 
Fantastic! Easy, quick and oh so yummy!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by Lauren 
Very good, very easy to make. Great comfort food. I used a little more cheese. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by hike4diamonds 
Good, fast, and easy! MORE

 
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