"Chunks of tender chicken breast are simmered in a creamy Parmesan and basil sauce and served over hot fettuccine for a quick weeknight entree." — Progresso™ Recipe Starters™
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1 (20 ounce) package
boneless skinless chicken breasts, cut into 3/4-inch pieces
butter or margarine
garlic, finely chopped
1 (18 ounce) can
Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
grated Parmesan cheese
whipping cream or half-and-half
I have ALWAYS been afraid to make Chicken Alfredo. This was so EASY. One substitution I did make was I used sour cream instead of whipping cream or half and half because that is what I had in my fridge. The whole family LOVED it. We got 8 servings out of it. I ate it 3 nights in a row and it was wonderful heated up. I highly suggest this recipe!!!
Another case of a good base but needs (a lot) more help. I made the recipe as written except I used linguine instead of fettuccine. We thought it was pretty bland. It is not something I would serve guests.
This was SUPER delicious!! The only thing I did different was add extra garlic (powder form), onion powder, and Italian seasoning. I also added milk in leiu of the cream and just let it cook down to thicken up. Also, I mixed in shredded mozerella at the very end. Super yummy!! Best Alfredo on here yet!!
I added broccoli to this to make it a complete meal and used whole wheat fettuccine. This dish was okay. I had to toss out leftovers which is unusual in my home. If there had been more of an abundance of sauce, I think it would've gone over much better.
For both ease of preparation and taste, this recipe beats any other I have tried hands down. Never any leftovers!
Not bad, but to be honest I don't know that the canned good helped, and overall it was just a little bland. I did make some perhaps significant modifications, which you can judge for yourself at my customized version http://allrecipes.com/customrecipe/63436137/creamy-chicken-and-mushroom-alfredo/detail.aspx. To summarize, I added vegetables and subtracted fat (left out the butter and used milk instead of cream). I am not one to eat meat swimming in fat on a weeknight - that would be a special occasion kind of meal.
great idea, what i like to do is chop mushrooms in with it also.
This turned out so much better then I had hoped for. I made it exactly as written then added fresh spinach and steamed carrots at the end for a more colorful dish. We ate it for 2 days and liked it very much.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Weeknight Creamy Chicken Alfredo
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 279
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