When I first opened the can and looked at/tasted the sauce, I was less than impressed, but once it baked w/ the chicken and cheese it was good! I had to do this a bit differently b/c I had 6 breasts and they were super big, so they wouldn't all fit in the pan...I breaded the chicken (using an egg wash first...sorry, it's a habit, lol), and browned it on both sides. I then placed the chicken onto a cookie sheet and baked it in the oven about 10-15 mins., just until it was done. I took it out of the oven and topped it w/ the sauce and mozzarella. I put it back in about another 5-10 mins. until the cheese was melted and it was all bubbly. I do have to say, that I wish the sauce was a bit thicker, though...Thanks for sharing. :)
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When I first opened the can and looked at/tasted the sauce, I was less than impressed, but...