Easy Weeknight Chicken Parmesan Recipe - Allrecipes.com
Easy Weeknight Chicken Parmesan Recipe
  • READY IN 30 mins

Easy Weeknight Chicken Parmesan

Recipe by  

"Impress your family with this quick and easy Italian dinner made with Progresso™ Recipe Starters™ fire roasted tomato cooking sauce."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    30 mins

Directions

  1. Cook and drain spaghetti as directed on package.
  2. In large resealable food-storage plastic bag, mix bread crumbs, Parmesan cheese and 1/4 teaspoon pepper. Shake each chicken breast in bread crumb mixture; set aside.
  3. In 10-inch skillet, heat 2 tablespoons vegetable oil over medium-high heat. Add chicken breasts; cook 6 to 10 minutes, turning once, until browned. Pour cooking sauce around chicken; sprinkle chicken with remaining bread crumb mixture and mozzarella cheese. Heat to boiling. Cover; reduce heat to medium. Cook 5 to 8 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and cheese is melted. Serve with spaghetti.
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Footnotes

  • In place of shredded mozzarella, you can use four 1-oz slices.
  • Panko bread crumbs are crisper than dried bread crumbs and can be found in the same section of your grocery store. Give them a try!
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Reviews More Reviews

Most Helpful Positive Review
Sep 30, 2012

We LOVED this. I also breaded the chicken using the milk, flour, egg and bread crumb combo thanks to the suggestion in a previous review (Colorado Trio); I used chicken breasts but sliced them into three pieces or so before I breaded. We ate this meal without the spaghetti because we stay away from too many carbs. I had plenty of chicken, we had a salad on the side and it was yummy! I didn't add anything extra to the sauce. This is going to be a regular during the school year! Easy and delicious.

 
Most Helpful Critical Review
Mar 22, 2014

First of all I subbed chicken tenderloins for the whole chicken breast so that it cooked quicker without drying. I used my method of breading by mincing about 8 cloves of garlic and tossing the chicken tenders in a zip lock with 1/4 cup olive oil & the garlic. Let it sit in the frig while I prepped my panko/cheese mixture. Tossed the marinated chicken tenders as directed and prepared as directed. This was very tasty with all the additions though I do wish the sauce was just a bit thicker. I might make this again, but I will reduce the recipe starter sauce a bit before I add it to the chicken.

 
Sep 29, 2012

This was a HUGE hit in my house! I loved the simplicity of the recipe, and yet the flavor was delicious. I did prepare it by cooking the chicken fully in the pan and then placing the chicken, with the sauce poured over the top, in the oven for about 10 minutes. I believe this is what allowed the sauce to thicken up. I served it along side pasta and breadsticks. A definite keeper in my house!

 
Nov 18, 2012

Oh wow, this was delicious. I did make a few changes to this. First, I used thin chicken breasts, then dipped them in an egg/milk mixture before covering them with bread crumbs. Used a 9 X 13 pan that fit 6 thin breasts in. Poured 1/4 cup melted butter over chicken, then added sauce (added 2 teaspoons of minced garlic to sauce) and cheese. Baked at 350 for 25 minutes. The chicken and sauce had the best flavor! Family devoured it!

 
Sep 14, 2012

VERY GOOD! This meal really came together fast and was very enjoyable. I served it over fettuccine. I'm giving it four stars because I needed to cook at a lower temperature and the sauce needs tomato paste, crushed tomatoes, or something else to thicken it. It was too thin. I was worried that it would be too spicy for us "older folks" but it was not. I would make this again but with the sauce thickened. Thank you Progresso Recipe Starters for another fast delicious meal.

 
Sep 14, 2012

I don't usually like sauces out of a can, soup out of a can, anything processed really! I was pleasantly surprised by the taste. This was SO easy and made dinner really fast and my family happy. Also, not much clean up which is a plus! I think I would make this again for an easy meal. Didn't change anything other than adding more cheese on top!

 
Nov 13, 2012

Chicken was moist, my hubby & I liked it. Not a very big hit with the kiddos though.

 
Dec 21, 2012

It was very good and easy to put together. I used boneless chicken thighs because that's what I had on hand. It turned out fine. It's a great switch from spaghetti and meatballs. I enjoyed it. Thanks for sharing.

 

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Nutrition

  • Calories
  • 513 kcal
  • 26%
  • Carbohydrates
  • 59.2 g
  • 19%
  • Cholesterol
  • 82 mg
  • 27%
  • Fat
  • 11.6 g
  • 18%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 41.2 g
  • 82%
  • Sodium
  • 819 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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