Yuck. I followed the directions, and it looked just like the picture. But it was barely edible. First of all, that mushroom soup stuff tastes only like canned mushrooms, which I find barely palatable to begin with, and it's way soupier than the Campbell's cream of mushroom soup. Second, the recipe doesn't have you season or marinate the meat at all, so it was gross. And I had the butcher at the store cut up a 1-pound sirloin steak (which is PLENTY, by the way - not sure why it says 2 pounds) so I didn't have to, and she cut it with the veins of fat in it, so that made the meat inedible anyway. Normally when a recipe doesn't work out, I mess with it and try again, but no amount of doctoring will make this recipe edible to my family. And I'm never buying those Recipe Starter soups again. Yuck.
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Yuck. I followed the directions, and it looked just like the picture. But it was barely...