This is a solid mac & cheese. I halved the recipe, but used a good spoonful of garlic and used 2 slices of American in lieu of the "loaf" (gross. The word; I'm not judging you for using processed cheese, just for using something called "loaf"). Per prior reviewers expertise, I sprinkled real bacon bits on top w/the panko because I'm not a fan of slimy bacon. I baked for 15 minutes at 350 because the meatloaf muffins I was baking called for that temp. This was runny at first, but thickened nicely as it baked. Even if you don't end up LOVING this, you won't be disappointed. It's worth checking out if you don't have a tried and true fav...
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This is a solid mac & cheese. I halved the recipe, but used a good spoonful of garlic and...