Recipe by jannet
"Watermelon, feta, sunflower seeds."
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watermelon, cut into bite-sized chunks
1 (4 ounce) container
crumbled feta cheese
salted sunflower seeds
This is definitely an interesting combination of flavors and textures. The sunflower seeds add a nice crunch. The combination of salt and sweet flavors works well in this dish.
Just ok. After I tried it as written I added some mint and balsamic which made it better, I guess this may be an acquired type of dish
These 3 ingredients work very well together! Loved the sweetness of the watermelon paired with the saltiness of the feta and crunch of the sunflower seeds. Super easy to throw together, but I would recommend not mixing till right before serving.
I recently had this on a cruise and it is amazing! Try it, it won't disappoint.
Simple 3 ingredient salad. I made in individual bowls rather than tossing and mashing the feta cheese. Thanks Jannet for providing a quick and easy summer salad.
I love this! I can't eat watermelon plain anymore!
I agree with the comment about tossing it at the last minute, or the watermelon dissolves and goes mushy. We added some chopped mint to the mix which gave it a nice bright twist. It's very simple to make and doesn't last long in the bowl.
I didn't have sunflower seeds so I used corn instead. Nice variation!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Watermelon Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 126
** Calories from Fat: 56
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