Easy Watermelon Salad Recipe - Allrecipes.com
Easy Watermelon Salad Recipe
  • READY IN 10 mins

Easy Watermelon Salad

Recipe by  

"Watermelon, feta, sunflower seeds."

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Original recipe makes 4 servings Change Servings

Directions

  1. Combine the watermelon, feta cheese, and sunflower kernels in a large bowl; toss. Serve immediately.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Oct 06, 2009

This is definitely an interesting combination of flavors and textures. The sunflower seeds add a nice crunch. The combination of salt and sweet flavors works well in this dish.

 
Most Helpful Critical Review
May 21, 2013

Just ok. After I tried it as written I added some mint and balsamic which made it better, I guess this may be an acquired type of dish

 

9 Ratings

Jul 27, 2010

These 3 ingredients work very well together! Loved the sweetness of the watermelon paired with the saltiness of the feta and crunch of the sunflower seeds. Super easy to throw together, but I would recommend not mixing till right before serving.

 
May 04, 2011

I recently had this on a cruise and it is amazing! Try it, it won't disappoint.

 
Jul 10, 2011

Simple 3 ingredient salad. I made in individual bowls rather than tossing and mashing the feta cheese. Thanks Jannet for providing a quick and easy summer salad.

 
Sep 06, 2011

I love this! I can't eat watermelon plain anymore!

 
Jul 25, 2012

I agree with the comment about tossing it at the last minute, or the watermelon dissolves and goes mushy. We added some chopped mint to the mix which gave it a nice bright twist. It's very simple to make and doesn't last long in the bowl.

 
Jun 19, 2012

I didn't have sunflower seeds so I used corn instead. Nice variation!

 

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Nutrition

  • Calories
  • 126 kcal
  • 6%
  • Carbohydrates
  • 14 g
  • 5%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 6.3 g
  • 10%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 317 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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