Recipe by 440DartRacer
"I came up with this recipe the same way I think a lot of cooks come up with new ideas - by sticking my head in the refrigerator and wondering what I could throw together with what I had. It turned out to be easy and very tasty so I thought I would share."
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red wine vinegar
seasoned rice vinegar
1 (2 ounce) can
anchovy fillets (such as King Oscar®), diced
ground white pepper
extra-virgin olive oil
yellow onion, thinly sliced
baby spinach (such as Dole®)
hard-boiled eggs, peeled and sliced
green onions, finely chopped
grated Asiago cheese
Too strong of vinegar.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Warm Spinach Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 127
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