Easy Walnut Raisin Biscotti Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 13, 2002
I've made this recipe several times and it has always worked well. I agree the chunks make it hard to slice so I chop walnuts extra fine and use currants instead of raisins and they have a much finer texture.
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Reviewed: Nov. 2, 2001
I found difficulties when cutting those biscotti.. most of them were broken ... too much rasins and walnuts were used as well..
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Reviewed: Oct. 23, 2001
Excellent - tastey and good texture. Easy to make.
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Reviewed: Oct. 9, 2001
This is consistently one of the best biscotti recipes I have-I substitute dried cranberries & pecans and add a little orange rind (eliminate the cinnamon); you can use other substitutions as well. It's one of my favorite 5 biscotti recipes. Everyone loves it.
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Reviewed: Sep. 24, 2000
Very good. I substituted almond extract for the vanilla, and it added a really nice flavor.
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Cooking Level: Expert

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Reviewed: Aug. 4, 2000
Cinnimon lovers get your fix here. For an added cinnimon boost I drizzled cinnimon sugar over the top before baking. I also added mini chocolate chips. Certainly one of my top five biscotti recipes.
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Displaying results 21-26 (of 26) reviews

 
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