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Photo of: Coconut Walnut Biscotti

Coconut Walnut Biscotti

Submitted by: Carl Sylvester
A new version of an old favorite. The coconut adds flavor and texture. 

Walnut Biscotti

Submitted by: Rosina
Little and fat and delicious with coffee, tea, etc. 

Anise Walnut Biscotti

Submitted by: Michele Flannery
This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life. 

Photo of: Brownie Biscotti

Brownie Biscotti

Submitted by: Linda Foster
A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish. 

Photo of: Double Chocolate Biscotti

Double Chocolate Biscotti

Submitted by: Janet Allen
A crisp, not too sweet chocolate cookie. Wonderful with coffee. Stores very well. 

Chocolate Chocolate Biscotti

Submitted by: Eholt
Wonderful double chocolate biscotti recipe. Like most biscotti, these store very well. 

Photo of: Chocolate Dipped Orange Biscotti

Chocolate Dipped Orange Biscotti

Submitted by: Peg
A delightful combination of chocolate and orange. A perfect cookie for any occasion. 

Photo of: Cinnamon Hazelnut Biscotti

Cinnamon Hazelnut Biscotti

Submitted by: Kris
These are delicious with coffee and they smell wonderful! 

Biscotti Cookies

Submitted by: Eleanor Johnson
A different way of making biscotti -- in the form of rolled cookies. 

Photo of: Double Chocolate Biscotti II

Double Chocolate Biscotti II

Submitted by: Eholt
Biscotti made with egg substitute, cocoa and chunks of milk chocolate. 
 
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