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Easy Walnut Raisin Biscotti

SUBMITTED BY: CORWYNN DARKHOLME  PHOTO BY: Robyn 

"Easy to make and tasty too!"
Easy Walnut Raisin Biscotti Recipe
RECIPE RATING:
This recipe has been rated 21 times with an average star rating of 4.6
Read Reviews (20)
Original recipe yield 2 1/2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter, softened
  • 2/3 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 cup chopped walnuts
  • 1 cup raisins

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. In a medium sized bowl beat together the butter or margarine, sugar, eggs and vanilla. Stir in the flour, baking powder and cinnamon. Mix well then stir in the walnuts and raisins. Knead until dough comes together.
  3. Divide dough in half and shape into long loaves, 1 1/2 inches thick. Place loaves onto the prepared baking sheet and flatten slightly.
  4. Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes. Allow loaves to cool enough to handle (about 10 minutes). With a sharp knife cut loaves diagonally into 3/4 inch thick slices. Place cut sides down on baking sheets. Bake slices for an additional 10 minutes or until lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Jun. 29, 2004 by LAURIE K 
Great recipe. I use my food processor to coarsely grind the raisins and nuts. I also cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Jan. 11, 2003 by PAULAMAS 
This is consistently one of the best biscotti recipes I have-I substitute dried cranberries &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Dec. 13, 2002 by LISA HOVENGA 
I've made this recipe several times and it has always worked well. I agree the chunks make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Jan. 26, 2004 by MACKALLEN 
This is a very good biscotti recipe. I made it with olive oil instead of butter, as I've been... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Aug. 8, 2003 by JPREVOTT 
Very easy to make. Good flavor and easy to tweak recipe. I flatten mine a little more to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on May 20, 2007 by thetrippychick 
After eating phenomenal biscotti in Port Townsend, WA, I wanted to try to make something... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Dec. 13, 2003 by STARBUCKS-GIRL 
Very good. I substituted almond extract for the vanilla, and it added a really nice flavor. MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.62 star rating.
Reviewed on Aug. 8, 2000 by COOKIEEATER 
Cinnimon lovers get your fix here. For an added cinnimon boost I drizzled cinnimon sugar over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Jun. 14, 2006 by Mary 
I made these for my co-workers and they loved them! Everyone kept asking for the recipe. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Sep. 13, 2005 by Alex 
These are delicious. I have made them three times already! I am going to try them next time... MORE

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Cooking Level: Intermediate

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Nutritional Information
Easy Walnut Raisin Biscotti

Servings Per Recipe: 12

Amount Per Serving

Calories: 203

  • Total Fat: 4.9g
  • Cholesterol: 45mg
  • Sodium: 122mg
  • Total Carbs: 37.1g
  •     Dietary Fiber: 1.1g
  • Protein: 3.6g

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