Easy Wakame Brown Rice Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by bd.weld
Reviewed: Jun. 30, 2015
This worked great as a side dish with the nutty flavors of the brown rice and toasted sesame seeds. If you feel that this rice dish is bland just squeeze some lime juice in it or add some Sriracha.
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Photo by bd.weld

Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Victorville, California, USA
Reviewed: May 5, 2012
I love this concept! I felt like the original was a little bland, but it has a lot of potential. We added in some ground beef, but I think what this might really need is a dash of rice vinegar and maybe some furikake. A great start, well deserving of a good review.
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Reviewed: Jan. 27, 2012
First time with Wakame; I liked it but I was the only one.
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Reviewed: May 29, 2011
I was excited to see this recipe because I had some wakame flakes. The flavor is pretty bland. I substituted sesame oil for the butter. I wasn't too impressed with the flavor and decided not to waste the avocado on this recipe. I'm gonna add some seasoned rice vinegar and try and turn it into a salad.
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Cooking Level: Intermediate

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Reviewed: Jan. 13, 2011
I love this rice! Thank you so much for posting it. I make it without butter and salt, and it's just great!
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