"I threw this together in a hurry one day and loved the way it came out. It's simple, wholesome, and that little bit different. You can get dried wakame seaweed in health food or Asian specialty stores. Serve warm or cold." — yummyinmytummy
Watch video tips and tricks
2 1/4 cups
dried wakame seaweed flakes
ripe avocado, diced
toasted sesame seeds
I love this rice! Thank you so much for posting it. I make it without butter and salt, and it's just great!
I was excited to see this recipe because I had some wakame flakes. The flavor is pretty bland. I substituted sesame oil for the butter. I wasn't too impressed with the flavor and decided not to waste the avocado on this recipe. I'm gonna add some seasoned rice vinegar and try and turn it into a salad.
I love this concept! I felt like the original was a little bland, but it has a lot of potential. We added in some ground beef, but I think what this might really need is a dash of rice vinegar and maybe some furikake. A great start, well deserving of a good review.
First time with Wakame; I liked it but I was the only one.
Ours didn't turn out very good. :-/
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Wakame Brown Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 111
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
See how to make a super-simple, comforting winter casserole.
This chicken and rice casserole is simple and tasty.
See a quick-and-easy recipe for the yummiest Spanish rice.