Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min
Ingredients
-
2 1/4 cups water
-
1 cup brown rice
-
1 tablespoon butter (optional)
-
1 teaspoon salt (optional)
-
1 tablespoon dried wakame seaweed flakes
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2 cups water
-
1 ripe avocado, diced
-
2 teaspoons toasted sesame seeds
Directions
-
Bring water, brown rice, butter, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until tender, 45 to 50 minutes.
-
Soak wakame in 2 cups of water for 5 minutes; drain in a mesh strainer. Scoop rice into a bowl, and gently fold in wakame, avocado, and sesame seeds. Serve warm or cold.
Nutritional Information
Amount Per Serving Calories:
288
| Total Fat:
12.6g
| Cholesterol:
8mg
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