Awesome. I always freeze the sauce into serving size bags so I have it on hand for quick dinners.
I've made it so many times, and everyone loves it.
I do add some dried basil, I don't know, maybe a tablespoon, and maybe about the same amount of sugar. I usually just add a bit, let it sit, taste it, and add more if needed.
To make an easy dinner I buy thin sliced chicken breasts, lightly coat them in olive oil, salt, pepper, and some Italian seasoning and broil it. Add some steamed broccoli and it's a complete meal.
Hint: Don't use half and half, it messes up the texture. Also, don't use the cheapest vodka if you don't have to. Vodka that's a step up gives it a cleaner taste. Usually we have Absolut on hand, but I made it with some Belvedere and Grey Goose that was left at my house and it was even better.
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