Reviewed: Apr. 4, 2009

I follow this recipe to a T and I have made it countless times. There is no recipe out there that is better than this one. This one is restaurant quality. You could bottle this stuff and give it out as gifts, it's that Good ! Thanks.

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paslea1987

Cooking Level: Expert

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Reviewed: Apr. 2, 2009

I don't like giving reviews when I don't follow the recipe exactly BUT, this was so good with off the cuff ingredients that I'm sure the actual recipe is a 5. I halved the recipe, omitted the vodka, and used petite diced tomatoes instead of crushed (it was what I had on hand). Absolutely delicious & easy. I was able to whip this up during lunch to put over some leftover pasta.

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Autumn

Cooking Level: Intermediate

Home Town: Uniontown, Pennsylvania, USA

Living In: Rochester, New York, USA

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Reviewed: Mar. 15, 2009

This has become one of the most requested meals from my fiance. It is so simple and delicious we can't stop eating it! Like a few others have suggested, let it cook for the full time it says. It really makes a difference in the flavors.

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Faye

Cooking Level: Intermediate

Home Town: Cottage Grove, Minnesota, USA

Living In: Lansdowne, Virginia, USA

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Reviewed: Mar. 14, 2009

Simple and really good. I added garlic because we love it. I served it over angel hair but wasn't fond of that choice. Will use a more substantial pasta next time.

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casey

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Reviewed: Mar. 12, 2009

Love this recipe. Only change was to add a bit of garlic when I sauteed the onions.

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Amy

Cooking Level: Professional

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Reviewed: Mar. 8, 2009

Definitely add 1T of sugar, as suggested by another reviewer.

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Chef Buckeye

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Mar. 8, 2009

Very Tasty. Easy to make.

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Marnie

Cooking Level: Intermediate

Home Town: Brunswick, Ohio, USA

Living In: Howell, Michigan, USA

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Reviewed: Mar. 2, 2009

I actually made this without the vodka because I'm pregnant but it was so good and I can't wait to try it with the vodka.

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spice_rack

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Reviewed: Feb. 26, 2009

We LOVED this recipe! I added fresh garlic to the onions I sautee'd, and EVERYONE raved! My daughter had leftovers for breakfast this morning, she loved it so much. I had enough to freeze the large round Ziplock containers. DEFINITE DO-AGAIN!!!

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Jackson_Angel

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Reviewed: Feb. 19, 2009

This was my first time making vodka sauce as well as eating it. It was so easy to make. I took advice of others and added fresh garlic and mushrooms as well as basil, parsley and oregano. My family and I fell in love with this sauce and can't believe we've never had it before. We served it over ravioli but can't wait to try it over other pastas. This is an excellent sauce!

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LisaT

Cooking Level: Intermediate

Living In: Sellersburg, Indiana, USA

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Reviewed: Feb. 18, 2009

This recipe to so good and easy to make. I have also added garlic and onion powder, parsley, oregano and sugar. My husband and family rave about it!!!

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cookin

Cooking Level: Intermediate

Home Town: Hazleton, Pennsylvania, USA

Living In: Drums, Pennsylvania, USA

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Reviewed: Feb. 14, 2009

This was my 1st time making or eating vodka sauce ever (honestly i always thought it looked too easy to taste good)but it was really good! Will be making it again...thanks!

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micsulli

Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

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Reviewed: Feb. 7, 2009

Terrific. I added some basil, parsely and oregano. We ate the whole pot!

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RAE173

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Reviewed: Feb. 6, 2009

This was great! I didnt have exact engredents on hand so I had to make some changes, I used garlic instead of onion and diced tomatoes instead of what was called for. This came out so good, even the 4 year was happy!

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Tracy

Cooking Level: Intermediate

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Reviewed: Feb. 5, 2009

This sauce was great- even better than some I've bought at the gourmet grocery store. Just be sure to start it an hour ahead. I also added Italian seasoning and oregano as some other reviewers suggested. Delicious!

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Sarah T

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Reviewed: Feb. 4, 2009

This is so easy and quick and my family just loves it.

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connieb

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Reviewed: Jan. 30, 2009

A+ Can be easily customized. I substituted olive oil for butter and used the sauce in a spaghetti lasagna casserole. I agree that a little sugar is needed to counteract the tart tomato. Grind the onions for finicky kids and 1/2 tomato sauce 1/2 diced makes a more popular texture.

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JC

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Reviewed: Jan. 25, 2009

add some parmesean and add some extra cream or milk. Overall, great recipe!!!

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USFCollegeGirl

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Brooklyn, New York, USA

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Reviewed: Jan. 24, 2009

I like this vodka sauce over the other ones here because it sticks to the basic essentials. If people want to add stuff to it, go for it, but this is good for the basics. I used vegetable oil instead of butter and evaporated milk instead of cream, and I added prosciutto and pepper to make it spicy. It came out quite well!

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Chris

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Reviewed: Jan. 22, 2009

Very Good. I served it with Penne and baked chicken breast. I used Italian Style cushed tomatoes as other reviewers stated thay added italian spices and I wanted to save time. I also added fresh minced garlic and a little grated parmesan cheese. I will be making this again maybe with italian sausage next time.

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