Reviewed: Aug. 12, 2005

Delicious and quick. I add shrimp during the last few minutes and serve over penne with garlic bread.

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Reviewed: Aug. 11, 2005

I cooked it for a sorority potluck. Everyone loved it! Fresh basil leavesand black pepper is a great addition to the sauce.

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BunnyLovesCooking

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Reviewed: Jul. 26, 2005

This was fabulous!! I used olive oil and a little butter to saute onions and 2 garlic cloves. I also added about 8-10 leaves of chopped fresh basil. To die for....

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DAB602

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Reviewed: Jul. 16, 2005

Very easy. i added spices (oregano, basil, parsley, salt and pepper) along with putting some galic in with the onion. Have added shrimp, chicken and clams, all with great results. Freezes well. Half and half will also substitute for the cream, in a pinch. Also used olive oil, not butter. Make sure to have some good bread to sop up the sauce with!

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AESYLIN

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Reviewed: Apr. 28, 2005

Excellent sauce. I added a little bit of crushed garlic, salt and pepper. It's a keeper!

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SUGARSPICE1

Cooking Level: Intermediate

Living In: Bakersfield, California, USA

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Reviewed: Jan. 30, 2005

Excellent pink vodka recipe, added some crushed red peper, parmesean cheese and fresh lobster meat while I was cooking it, what a sauce!

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SENIORLEWIS

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Reviewed: Jan. 1, 2005

This recipe is wonderful! I added minced garlic with the onion and butter, and right before serving added shrimp and fresh basil. My family ate the whole thing! This recipe is a keeper!

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LINDAWW

Cooking Level: Expert

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Reviewed: Dec. 29, 2004

this vodka sauce is exceptionally easy and absolutely delicious. You can add salmon or sauteed chicken and both are wonderful with bowtie pasta, a nice salad and french bread and of course your favorite red wine.

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cookn42

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Reviewed: Dec. 7, 2004

Love this one! Sometimes add 1 package cooked drained italian sausage, too, and garnish with black olives.

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Bluestocking

Cooking Level: Expert

Home Town: Austin, Texas, USA

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Reviewed: Nov. 5, 2004

This is a wonderful recipe. I have made several times. I make a few small changes... I saute onions and garlic in olive oil instead of butter and I also add salt,pepper, oregano, parsley, and basil after adding the crushed tomatoes, which give a wonderful flavor. Last night I used this sauce over stuffed cabbage and it was delicious.

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GASORREN

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Reviewed: Oct. 27, 2004

This was a great sauce and easy to make. I added dried oregano, dried basil, cayenne, and a dash of sugar while cooking. My husband liked it, and he hates onions!

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VYHOPKINS

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Reviewed: May 15, 2004

loved it! leftovers froze well and came in handy after birth of my daughter!

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WIBBET

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Reviewed: Apr. 16, 2004

Sorry, the only reason that I gave this a 1 star is because 0 was unavailable. Guess this sauce just isn't the kind that I am used to.

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MONICA213

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Reviewed: Mar. 19, 2004

This is such an easy and excellent recipe! My whole family loves it. And you can add anything to the sauce; chicken, veggies, pasta! This is a great one.

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PEANUTBABY

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Reviewed: Feb. 12, 2004

This was DELICIOUS! I followed other reviewers' recommendations of using less butter and adding garlic, Italian seasoning and some sugar. It came out beautiful and I couldn't stop eating it!

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S51D8

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Reviewed: Dec. 24, 2003

Yum yum yum yum yum. When I first heard about this I thought it sounded terrible. But, it combines the tomatoes that my hubby likes and the cream that I like.

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TAMALITA

Cooking Level: Intermediate

Living In: Las Cruces, New Mexico, USA

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Reviewed: Nov. 6, 2003

This sauce was fabulous and so easy. It's just as good as the more complicated sauces. I had raves from family and friends and had to share the recipe.

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MrsMo

Cooking Level: Expert

Home Town: Tonawanda, New York, USA

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Reviewed: Sep. 22, 2003

This recipe is excellent, and very easy to make! I didn't have any regular vodka, so I used Inferno spicy vodka and it added a nice bit of heat to the sauce. Served with homemade ravioli stuffed with squash and roasted garlic.

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JANNY10

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Reviewed: Aug. 20, 2003

I also took the advice of other reviewers and used 2 cloves of minced garlic, 2tsp sugar, and fresh chopped basil. I also by mistake bought only 1/2 pint of cream, and it was just fine. At the end I sprinked on some fresh chopped parsley over the raviolis and sauce.

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