Photo of: LJ's Easy Penne with Vodka Sauce

LJ's Easy Penne with Vodka Sauce

Submitted by: LJ Marinello 
You won't miss the meat in this version of a classic Italian restaurant dish. 

Photo of: Vodka Sauce

Vodka Sauce

Submitted by: Racquelle 
This is a great recipe for those who love spicy food. If not, simply omit the crushed red pepper. This recipe will have your family eating the leftovers out of the refrigerator. A piece of advice: use the best vodka you can - it really makes a big difference! Serve with pasta, and garnish with grated Parmesan cheese. 

Spaghetti Sauce IV

Submitted by: Linda 
A simple, garlicky red sauce for your pasta dish. 

Photo of: Easy Alfredo Sauce III

Easy Alfredo Sauce III

Submitted by: Zulema 
This Alfredo is made with half-and-half, whole milk and egg yolks -- oh, yes, and Parmesan cheese. 

Photo of: Homemade Tomato Sauce II

Homemade Tomato Sauce II

Submitted by: Mirella Cina 
Try the real thing. Delicious tomato, onion and garlic sauce with herbs. 

Photo of: Quick and Easy Alfredo Sauce

Quick and Easy Alfredo Sauce

Submitted by: Dawn Carter 
Cream cheese is the secret to this quick Alfredo sauce. 

Photo of: Tomato-Cream Sauce for Pasta

Tomato-Cream Sauce for Pasta

Submitted by: Kimber 
Creamy red sauce seasoned Italian style with garlic, basil and oregano. 

Photo of: Tomato Sauce with Sausage

Tomato Sauce with Sausage

Submitted by: reidtobe 
A meaty sauce with plenty of fresh basil and garlic. A very good sauce that also freezes well. 

Seven Ingredient Tomato Sauce

Submitted by: Heather 
This is a very simple recipe to make and tastes great too. This sauce tastes extra good if you add fried meatballs or pork spareribs to the sauce. Another good addition is a can of drained peas, if you like them. Happy eating! 

Photo of: Basic Sauce for Pasta

Basic Sauce for Pasta

Submitted by: Melanie Walker 
This is a basic mild pasta sauce my mother made for years and is still a family favorite. You can add browned ground beef, mushrooms, grated carrots, zucchini or other veggies. We especially like mushrooms or ground beef. It's easy and quick but as with most things like this, the longer and slower it simmers the better it tastes. 
 
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