Reviewed: Apr. 2, 2011

Excellent! The meat was so tender. I will be making this again (that is if my husband ever gets a deer) :)

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Reviewer:

kat41775

Cooking Level: Intermediate

Home Town: Jefferson, Wisconsin, USA

Living In: Greer, South Carolina, USA

Reviewed: Mar. 18, 2009

I used everything the recipe called for, and it came out way to sweet tasting.

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Reviewer:

hvicknair603

Reviewed: Jan. 16, 2009

So easy & very tasty. I added some potatoes & a packet of onion soup mix. I'm not the venison fan that my husband is, but we both ate this & enjoyed it!

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Reviewer:

featherdiane

Cooking Level: Intermediate

Home Town: Bloomfield, New Jersey, USA

Reviewed: Jan. 5, 2009

This is wonderful! And the best part -- so easy! I like quick mix. So, I used some frozen stew veggies from Wal-mart ($2/bag-- I used 2 bags). It had the potatoes, onions, carrots, celery already cut and ready to put in the crock pot. I used the golden mushroom soup as called for, but used cream of chicken soup instead of cream mushroom. I used about a half can of chicken broth. I added a little bit of garlic pepper, and my secret ingredient to almost everything -mild taco seasoning! Threw in crock pot in about 2 minutes before work. It was ready before I got home. Put over cornbread first day; corn chips second day. AWESOME!

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Reviewer:

CDMCGILL

Cooking Level: Expert

Home Town: Richmond, Texas, USA

Reviewed: Jan. 4, 2009

This couldn't be easier and the results were great. I did add 4 unpeeled, cubed potatoes and used low-sodium mushroom soup, but didn't alter the recipe in any other way and it was done perfectly at 6 hours. I was concerned there wouldn't be enough liquid after adding the potatoes, but it was perfect. A great weekday or family sunday dinner, but not necessarily good for sharing with company.

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Reviewer:

Angela

Reviewed: Oct. 5, 2008

Very Good. Very easy. Stew meat melted in your mouth. Instead of noodles we put this over mashed potatoes.

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Reviewer:

Sassy's Mom

Cooking Level: Expert

Reviewed: Jul. 26, 2008

Very good recipe for venison. The meat was so tender and not at all gamey tasting. Added potatoes, bay leaf, majoram and thyme. Made a 2nd time and used 1/2 buffalo and 1/2 venison. The strong flavor of the buffalo overpowered the venison. Will stick with all venison from now on.

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Reviewer:

P41OH

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Living In: Chantilly, Virginia, USA

Reviewed: Apr. 29, 2008

Wow! This is so simple and delicious! My dear husband won't eat venison unless its disguised, and he loved this. I wasn't sure how much meat I had, so I put in a whole onion. As suggested, I added garlic and red potatoes. I can't rave enough about this!!!!

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Reviewer:

palmtrees

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Appleton, Wisconsin, USA

Reviewed: Mar. 18, 2008

Everyone loved it! A total hit!

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Reviewer:

jenners

Reviewed: Feb. 13, 2008

We liked this, but weren't CRAZY about it. I thought it was kind of bland. I will definitely make it again, because anything using the crock pot and venison is a keeper at my house. I might add some dry onion soup mix or some other seasoning to give it a little kick. I did add potatoes, and they were a welcome addition. I might try the mushrooms as others have suggested. All in all, a good basic recipe that you could easily tailor to family preferences.

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