Reviewed: Mar. 18, 2009

I used everything the recipe called for, and it came out way to sweet tasting.

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hvicknair603

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Reviewed: Jan. 16, 2009

So easy & very tasty. I added some potatoes & a packet of onion soup mix. I'm not the venison fan that my husband is, but we both ate this & enjoyed it!

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featherdiane

Cooking Level: Intermediate

Home Town: Bloomfield, New Jersey, USA

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Reviewed: Jan. 5, 2009

This is wonderful! And the best part -- so easy! I like quick mix. So, I used some frozen stew veggies from Wal-mart ($2/bag-- I used 2 bags). It had the potatoes, onions, carrots, celery already cut and ready to put in the crock pot. I used the golden mushroom soup as called for, but used cream of chicken soup instead of cream mushroom. I used about a half can of chicken broth. I added a little bit of garlic pepper, and my secret ingredient to almost everything -mild taco seasoning! Threw in crock pot in about 2 minutes before work. It was ready before I got home. Put over cornbread first day; corn chips second day. AWESOME!

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CDMCGILL

Cooking Level: Expert

Home Town: Richmond, Texas, USA

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Reviewed: Jan. 4, 2009

This couldn't be easier and the results were great. I did add 4 unpeeled, cubed potatoes and used low-sodium mushroom soup, but didn't alter the recipe in any other way and it was done perfectly at 6 hours. I was concerned there wouldn't be enough liquid after adding the potatoes, but it was perfect. A great weekday or family sunday dinner, but not necessarily good for sharing with company.

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Angela

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Reviewed: Oct. 5, 2008

Very Good. Very easy. Stew meat melted in your mouth. Instead of noodles we put this over mashed potatoes.

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Sassy's Mom

Cooking Level: Expert

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Reviewed: Jul. 26, 2008

Very good recipe for venison. The meat was so tender and not at all gamey tasting. Added potatoes, bay leaf, majoram and thyme. Made a 2nd time and used 1/2 buffalo and 1/2 venison. The strong flavor of the buffalo overpowered the venison. Will stick with all venison from now on.

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P41OH

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Living In: Chantilly, Virginia, USA

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Reviewed: Apr. 29, 2008

Wow! This is so simple and delicious! My dear husband won't eat venison unless its disguised, and he loved this. I wasn't sure how much meat I had, so I put in a whole onion. As suggested, I added garlic and red potatoes. I can't rave enough about this!!!!

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palmtrees

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Appleton, Wisconsin, USA

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Reviewed: Mar. 18, 2008

Everyone loved it! A total hit!

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jenners

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Reviewed: Feb. 13, 2008

We liked this, but weren't CRAZY about it. I thought it was kind of bland. I will definitely make it again, because anything using the crock pot and venison is a keeper at my house. I might add some dry onion soup mix or some other seasoning to give it a little kick. I did add potatoes, and they were a welcome addition. I might try the mushrooms as others have suggested. All in all, a good basic recipe that you could easily tailor to family preferences.

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mpainter

Home Town: Renick, West Virginia, USA

Living In: Spencer, West Virginia, USA

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Reviewed: Nov. 24, 2007

The meat was so tender! Which I usually overcook venison and it comes out tough, so I was surprised this being a slow cooker recipe, it came out so tender! I also added potates and garlic. Yum, will for sure make again! I noticed on a lot of the reviews for various venison recipes several women say they don't really like the taste of vension, try soaking the meat in milk for at least 10-20 minutes, then let drain in strainer over the sink before cooking. This helps with the "gamey" taste.

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tanya

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Great Falls, Montana, USA

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Reviewed: Jul. 29, 2007

Simple and easy to make for my 14-year-old.

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Kimberly

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Reviewed: Dec. 20, 2006

My family loved the taste, and I thought it was so easy. Throw it in the slow cooker in the a.m. and when you get home dinner is ready. I served it with southern cornbread and a salad. the meat was so tender. I will make this again.

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Nov. 29, 2006

This wasn't bad, but not great either in my opinion. We ate it, but I won't make again without some modifications, like maybe adding mushrooms as others have suggested, along with more seaonings. It was easy to make though, so that was nice.

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Nicole

Cooking Level: Expert

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Reviewed: Oct. 29, 2006

I just made this!!! Awesome! venison melt's in your mouth and that was at exactly 6 hrs cooking on low! I added 1 teaspoon of Beef Boullion Granules to give it some oomf! ;)tossed in 1 lb Button Mushrooms and some cut peeled Potatoes! B/F Loved This! it's a keeper! Thank's for the Recipe Debbie! :)

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Bess

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Reviewed: Jul. 1, 2006

This recipe sounds very good so far. I was wondering what venision was and then I found out it was deer. I'm not too sure if we sell deer in South Florida but I definately will try it! But question, do I cut the meat before or after it is done cooking?

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AhBbJeh

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Reviewed: Jan. 16, 2006

My husband and I really enjoyed this meal. The venison was very tender and tasty. I added a bit of garlic seasoning to the venison and served it over egg noodles. Delicious!

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Mrs. Laff.

Cooking Level: Intermediate

Living In: Akron, Ohio, USA

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Reviewed: Mar. 11, 2005

My husband is a hunter and loves venison. However, I do not care for it.Because I don't like it I don't really make it. We have a freezer full of venison meat so I decided to try and make some. This was the first recipe I have tried that my husband told me to make again. I added some fresh mushrooms and potatoes.It smells wonderful cooking. The stew sauce and veggies very yummy ( I still didn't like the taste of venison ). You could cut the venison with a spoon. Thanks for the recipe. You made my husband a happy man!

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