Easy Venison Stew Recipe - Allrecipes.com
Easy Venison Stew Recipe
  • READY IN 8+ hrs

Easy Venison Stew

Recipe by  

"This recipe is fast and easy. I usually put this in a slow cooker, but you can put it in a small roaster and let it cook on low after it is simmering. Serve over hot pasta."

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Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    8 hrs

    8 hrs 10 mins


  1. In a slow cooker, combine venison, cream of mushroom soup, golden mushroom soup, onion and carrots. Cover and cook on low setting for 6 to 8 hours.
Kitchen-Friendly View


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews More Reviews

Most Helpful Positive Review
Mar 11, 2005

My husband is a hunter and loves venison. However, I do not care for it.Because I don't like it I don't really make it. We have a freezer full of venison meat so I decided to try and make some. This was the first recipe I have tried that my husband told me to make again. I added some fresh mushrooms and potatoes.It smells wonderful cooking. The stew sauce and veggies very yummy ( I still didn't like the taste of venison ). You could cut the venison with a spoon. Thanks for the recipe. You made my husband a happy man!

Most Helpful Critical Review
Mar 18, 2009

I used everything the recipe called for, and it came out way to sweet tasting.


26 Ratings

Aug 20, 2003

I love having another meal to cook using venison! I did add fresh mushrooms. Wonderful dinner.

Oct 29, 2006

I just made this!!! Awesome! venison melt's in your mouth and that was at exactly 6 hrs cooking on low! I added 1 teaspoon of Beef Boullion Granules to give it some oomf! ;)tossed in 1 lb Button Mushrooms and some cut peeled Potatoes! B/F Loved This! it's a keeper! Thank's for the Recipe Debbie! :)

Nov 24, 2007

The meat was so tender! Which I usually overcook venison and it comes out tough, so I was surprised this being a slow cooker recipe, it came out so tender! I also added potates and garlic. Yum, will for sure make again! I noticed on a lot of the reviews for various venison recipes several women say they don't really like the taste of vension, try soaking the meat in milk for at least 10-20 minutes, then let drain in strainer over the sink before cooking. This helps with the "gamey" taste.

Jan 05, 2009

This is wonderful! And the best part -- so easy! I like quick mix. So, I used some frozen stew veggies from Wal-mart ($2/bag-- I used 2 bags). It had the potatoes, onions, carrots, celery already cut and ready to put in the crock pot. I used the golden mushroom soup as called for, but used cream of chicken soup instead of cream mushroom. I used about a half can of chicken broth. I added a little bit of garlic pepper, and my secret ingredient to almost everything -mild taco seasoning! Threw in crock pot in about 2 minutes before work. It was ready before I got home. Put over cornbread first day; corn chips second day. AWESOME!

Apr 29, 2008

Wow! This is so simple and delicious! My dear husband won't eat venison unless its disguised, and he loved this. I wasn't sure how much meat I had, so I put in a whole onion. As suggested, I added garlic and red potatoes. I can't rave enough about this!!!!

Jan 09, 2004

This is my standard "crock-pot" supper. Any meat will do - just allow enough time to let it stew all day. It's great.


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  • Calories
  • 278 kcal
  • 14%
  • Carbohydrates
  • 12.2 g
  • 4%
  • Cholesterol
  • 131 mg
  • 44%
  • Fat
  • 8.2 g
  • 13%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 36.8 g
  • 74%
  • Sodium
  • 794 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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