Recipe by GCKS
"This recipe is fast and easy. I usually put this in a slow cooker, but you can put it in a small roaster and let it cook on low after it is simmering. Serve over hot pasta."
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venison stew meat
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (10.75 ounce) can
condensed golden mushroom soup
carrots, cut into 1 inch pieces
I love having another meal to cook using venison! I did add fresh mushrooms. Wonderful dinner.
I used everything the recipe called for, and it came out way to sweet tasting.
My husband is a hunter and loves venison. However, I do not care for it.Because I don't like it I don't really make it. We have a freezer full of venison meat so I decided to try and make some. This was the first recipe I have tried that my husband told me to make again. I added some fresh mushrooms and potatoes.It smells wonderful cooking. The stew sauce and veggies very yummy ( I still didn't like the taste of venison ). You could cut the venison with a spoon. Thanks for the recipe. You made my husband a happy man!
I just made this!!! Awesome! venison melt's in your mouth and that was at exactly 6 hrs cooking on low! I added 1 teaspoon of Beef Boullion Granules to give it some oomf! ;)tossed in 1 lb Button Mushrooms and some cut peeled Potatoes! B/F Loved This! it's a keeper!
Thank's for the Recipe Debbie! :)
This is wonderful! And the best part -- so easy! I like quick mix. So, I used some frozen stew veggies from Wal-mart ($2/bag-- I used 2 bags). It had the potatoes, onions, carrots, celery already cut and ready to put in the crock pot. I used the golden mushroom soup as called for, but used cream of chicken soup instead of cream mushroom. I used about a half can of chicken broth. I added a little bit of garlic pepper, and my secret ingredient to almost everything -mild taco seasoning! Threw in crock pot in about 2 minutes before work. It was ready before I got home. Put over cornbread first day; corn chips second day. AWESOME!
The meat was so tender! Which I usually overcook venison and it comes out tough, so I was surprised this being a slow cooker recipe, it came out so tender! I also added potates and garlic. Yum, will for sure make again! I noticed on a lot of the reviews for various venison recipes several women say they don't really like the taste of vension, try soaking the meat in milk for at least 10-20 minutes, then let drain in strainer over the sink before cooking. This helps with the "gamey" taste.
Wow! This is so simple and delicious! My dear husband won't eat venison unless its disguised, and he loved this. I wasn't sure how much meat I had, so I put in a whole onion. As suggested, I added garlic and red potatoes. I can't rave enough about this!!!!
This is my standard "crock-pot" supper. Any meat will do - just allow enough time to let it stew all day. It's great.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Venison Stew
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 74
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