Easy Venison Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 6, 2014
No gamey taste! Instead of using tarragon, I used cinnamon and parsley and severs it on top if some yummy roasted garlic and olive oil couscous!
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Photo by musiclover20011

Cooking Level: Intermediate

Home Town: Lewiston, Idaho, USA
Living In: Greenleaf, Idaho, USA
Reviewed: Apr. 15, 2013
Made this last night and it was delicious! I took some others advice and added a couple potatoes and carrots and added some of my own spices. Ended up with enough food for 6 people which was great.
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Photo by SarahStumphf

Cooking Level: Expert

Home Town: Middletown, New York, USA
Living In: Clarksville, Tennessee, USA
Reviewed: Nov. 6, 2012
this just didn't do it for us. my boyfriend gave it a 2.5 ... i thought it had more potential than that... I just would have to mess with it a bit
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Photo by undiesinabundle

Cooking Level: Beginning

Home Town: Medford, Wisconsin, USA
Living In: Marshfield, Wisconsin, USA
Reviewed: Jun. 2, 2012
This one's a keeper and a good base recipe for experimentation. We reduced the onion to 1/2 and added a bit of cumin, oregano, and 3-4 stalks of celery.
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Photo by all6times
Reviewed: Oct. 5, 2011
Easy to make and I served it over brown rice. The family loved it :)
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Reviewed: Nov. 8, 2010
The meat was so tender and you did not taste wild in the stew at all. The only thing I'm going to do different next time will be add 1/2 of the onions in the beginning then add the carrots 5 minutes before the potatoes and the rest of the onions. Great stew.
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