The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Photo by all6times
Reviewed: Oct. 5, 2011
Easy to make and I served it over brown rice. The family loved it :)
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Nov. 8, 2010
The meat was so tender and you did not taste wild in the stew at all. The only thing I'm going to do different next time will be add 1/2 of the onions in the beginning then add the carrots 5 minutes before the potatoes and the rest of the onions. Great stew.
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