Easy Venison Stew Recipe - Allrecipes.com
Easy Venison Stew Recipe
  • READY IN 40 mins

Easy Venison Stew

Recipe by  

"This is a simple and tasty way I make venison. Like anything else it's better with fresh ingredients rather than canned, but this is what I had on hand. This is wonderful served over brown or wild rice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Heat the olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until the onion is translucent, about 5 minutes. Add the venison to the skillet; cook and stir until evenly browned. Stir the tomatoes, mushrooms, thyme, sage, tarragon, and salt into the mixture; cover the skillet and allow the mixture to simmer until the venison is tender, 30 to 40 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Nov 11, 2010

The meat was so tender and you did not taste wild in the stew at all. The only thing I'm going to do different next time will be add 1/2 of the onions in the beginning then add the carrots 5 minutes before the potatoes and the rest of the onions. Great stew.

 
Most Helpful Critical Review
Nov 06, 2012

this just didn't do it for us. my boyfriend gave it a 2.5 ... i thought it had more potential than that... I just would have to mess with it a bit

 
Oct 05, 2011

Easy to make and I served it over brown rice. The family loved it :)

 
Jun 02, 2012

This one's a keeper and a good base recipe for experimentation. We reduced the onion to 1/2 and added a bit of cumin, oregano, and 3-4 stalks of celery.

 
Jun 06, 2014

No gamey taste! Instead of using tarragon, I used cinnamon and parsley and severs it on top if some yummy roasted garlic and olive oil couscous!

 
Apr 15, 2013

Made this last night and it was delicious! I took some others advice and added a couple potatoes and carrots and added some of my own spices. Ended up with enough food for 6 people which was great.

 

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Nutrition

  • Calories
  • 249 kcal
  • 12%
  • Carbohydrates
  • 12.6 g
  • 4%
  • Cholesterol
  • 86 mg
  • 29%
  • Fat
  • 9.4 g
  • 14%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 26.2 g
  • 52%
  • Sodium
  • 721 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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