Easy Venison Meatloaf Recipe - Allrecipes.com
Easy Venison Meatloaf Recipe
  • READY IN hrs

Easy Venison Meatloaf

Recipe by  

"Serve with potatoes and seasonal vegetables."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix venison, stuffing mix, water, onion, 1/4 cup barbeque sauce, eggs, salt, and black pepper together in a large bowl until fully incorporated. Shape venison mixture into a loaf and place in a 9x13-inch baking dish. Spread 1/4 cup barbeque sauce over the top of loaf.
  3. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Feb 05, 2013

Made this tonight, exactly as stated. I admit, I was a bit skeptical about the amount of water and stuffing that it called for. It turned out much better than I expected. My oldest son and husband loved it. My youngest wouldn't touch it after a bite and I thought it had a nice flavor. The only thing I'd change is swap out 1 lb of the ground venison burger for ground venison sausage (something I do for all my meatloaves normally to add more flavor) and cut down on a little bit of the stuffing (the seasoning in it was a bit much with the barbecue.) The barbecue was much more predominant than what I usually taste in my regular meatloaf with ketchup. Very nice change!

 
Most Helpful Critical Review
Oct 22, 2013

Won't be making this again. Waaaay too much onion, even with 2 1/2 lbs. of meat. My stupid fault for putting it all in, but I didn't realize it til it was too late. I don't think meatloaf is supposed to be crunchy. Could barely taste the BBQ sauce. Even added extra to accommodate the extra meat. Basically flavorless.

 
Jun 21, 2013

This was great! A nice change of pace with venison, My 6 and 7 years old couldn't get enough. If the 6 yr old liked it then I will using this recipe again.

 
Apr 17, 2015

This was PERFECT for me. Not a lot on-hand at the moment, but I definitely have all of this, I tell you. It was easy, delicious, and definitely NOT too onion-y. We used Sweet Baby Ray's for a BBQ and ohhh, OHHH. Perfect. Just perfection. Lean and wonderful. They couldn't tell it was venison! Loved this, definitely will use again.

 
Feb 23, 2015

I made some changes. I used 2 lb venison and 2 lb ground turkey. To make it gluten free I used 1 cup certified gluten free quick oats instead of the stuffing. I left all the other ingredients the same as for the 2 lb venison recipe. It came out very moist and tasty. Next time I will use more bbq sauce and less water in the meatloaf with 4 lb meat. The loaf held together well - this is a major victory when trying to cook anything gluten free! Definitely a keeper!

 
Dec 21, 2014

I made some slight changes. Venison was 15% pork added. Used 2lbs. The BBQ sauce used was Sweet Baby Rays Honey. I added 3 tbs of Lea & Perrin Worcestershire to it. Used a small to medium white onion and a stick of celery chopped. Stuffing used was Stove Top Savory Herb. Replaced water with 3/4c of milk. For topping, rather than more BBQ sauce, I used my blend of Heinz ketchup, brown sugar, French's spicy brown mustard and Ghost Sauce (http://soninlaw.net) It's good. I'll make it like this again. Literally just finished eating and want more... Just no more room. ;-)

 
Nov 08, 2014

It turned out great!!

 
Oct 16, 2014

This worked great!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 329 kcal
  • 16%
  • Carbohydrates
  • 32.8 g
  • 11%
  • Cholesterol
  • 168 mg
  • 56%
  • Fat
  • 5.7 g
  • 9%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 34.2 g
  • 68%
  • Sodium
  • 761 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Subscribe Today!

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Easy Meatloaf

A simple, no-fail beef meatloaf with a tangy topping that's ready in no time.

Chef John's Bacon-Wrapped Buffalo Meatloaf

Meatloaf made from ground buffalo and vegetables, wrapped in bacon.

Coco's Meatloaf

See how to make a comfort food classic, Nashville-style.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States