Recipe by MOTHERHEN1982
"Serve with potatoes and seasonal vegetables."
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1 (6 ounce) package
dry stuffing mix (such as Stove Top®)
onion, finely chopped
eggs, lightly beaten
salt and ground black pepper to taste
Made this tonight, exactly as stated. I admit, I was a bit skeptical about the amount of water and stuffing that it called for. It turned out much better than I expected. My oldest son and husband loved it. My youngest wouldn't touch it after a bite and I thought it had a nice flavor. The only thing I'd change is swap out 1 lb of the ground venison burger for ground venison sausage (something I do for all my meatloaves normally to add more flavor) and cut down on a little bit of the stuffing (the seasoning in it was a bit much with the barbecue.) The barbecue was much more predominant than what I usually taste in my regular meatloaf with ketchup. Very nice change!
Won't be making this again. Waaaay too much onion, even with 2 1/2 lbs. of meat. My stupid fault for putting it all in, but I didn't realize it til it was too late. I don't think meatloaf is supposed to be crunchy. Could barely taste the BBQ sauce. Even added extra to accommodate the extra meat. Basically flavorless.
This was great! A nice change of pace with venison, My 6 and 7 years old couldn't get enough. If the 6 yr old liked it then I will using this recipe again.
It turned out great!!
This worked great!
Delicious and easy! A big hit at our dinner table!
We've made this recipe 3 times in the last couple months and love it. The stuffing mix really adds great flavor and texture. We have made it using both venison or ground bear meat, and both turn out great in this recipe.
I will definitely make this again! The only thing I did differently is to use one lb of sausage and one lb of venison. The flavor was divine. So savory and perfect for comfort food. My 1 and 3 year old both ate it up. It really makes a huge serving too!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Venison Meatloaf
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 52
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