I made a bunch of changes, but used the same overall idea of the recipe, which is why I'm still rating it. I thawed some frozen mixed vegetables (carrots, broccoli, corn) and added some celery and mushrooms to the garbanzo mixture. I used curry paste still, and sauteed some green onions in oil with the paste before mixing everything else. I added some cumin, chili powder, and salt. After cooking a little to heat everything through, I spooned onto strips of phyllo dough (2 layers thick) and rolled up in triangles. I baked at 350 for 15 minutes and they came out really tasty!
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I made a bunch of changes, but used the same overall idea of the recipe, which is why I'm...