I used Kris B's suggestions for the most part (added carrots, potatoes, peas, ginger, garlic, cumin, chili powder, cilantro) and the filling was amazingly good.
However, I tried baking them in eggroll wrappers, and they didn't turn out so good. The skin was quite tough and slightly chewy. Edible, but could have been better.
Also, with all the chopping and peeling, they took me about an hour and a half, not 45 minutes.
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