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Photo of: Easy Roasted Red Pepper Hummus

Easy Roasted Red Pepper Hummus

Submitted by: Holly
Everything goes into the food processor - garbanzo beans, tahini and lemon juice. Then roasted red peppers and basil. Chill and enjoy. 

Magpie's Easy Falafel Cakes

Submitted by: The Magpie
Home Town: Birmingham, Michigan, USA
Living In: Callaway, Virginia, USA
Falafel originated in Egypt and is popular across the Middle East. Seasoned and pureed garbanzo beans are formed into cakes and fried, then placed on a salad or in a pita sandwich with fresh sliced vegetables and cucumber sauce or tahini. This is sure to become a family favorite! 

Easy Masoor Daal

Submitted by: Cathy
This recipe brings the authentic flavor of India into your kitchen. It's a delicious combination of red lentils (masoor daal), ginger, turmeric, cayenne pepper, onion and cumin. Serve over plain or spiced rice. 

Photo of: Easy Red Pepper Hummus

Easy Red Pepper Hummus

Submitted by: COASTER281
Home Town: Atlanta, Georgia, USA
Red Pepper Hummus that has been a favorite of all my friends. Easy to make! Serve with chips, pita chips, veggies, or whatever. 

Photo of: Extra Easy Hummus

Extra Easy Hummus

Submitted by: Donalyn
Tahini-free hummus that only takes minutes, and is a favorite with my kids. 

Photo of: Easy Hummus

Easy Hummus

Submitted by: Erin
I make this hummus all the time. It only takes a few minutes to prepare, and it's healthier without the oil. Increase or decrease the ingredients as desired, especially the jalapenos! Serve with pita chips or fresh veggie slices. Add more of the reserved bean liquid for a smoother dip. 

Photo of: All-Star Veggie Burger

All-Star Veggie Burger

Submitted by: JINGOYE
Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference. 

Photo of: Veggie Pot Pie

Veggie Pot Pie

Submitted by: Pam Smith
A mouthwatering-good vegetable pot pie. 

Photo of: Ginger Veggie Stir-Fry

Ginger Veggie Stir-Fry

Submitted by: Karla
This recipe calls for broccoli, snow peas, carrots, and green beans, but you can use any of your favorites. The vegetables are stir fried with garlic, ginger, and soy sauce. Serve over your favorite rice. 

Photo of: Owen's Veggie Stir-Fry

Owen's Veggie Stir-Fry

Submitted by: Dell
Stir-frying is very quick, and helps retain the flavor of the vegetables. This is a recipe all vegetarians have to try! Fluffy white rice is the perfect complement to this dish. 
 
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